I'm from Italy. Their pizza and food were really good and the atomospher and service were excellent. I would like to be back here again.

Best restaurant for dating or meet with friends

All the food is delicious and there's a wide variety of drinks—a very satisfying place. The all-you-can-eat-and-drink has no time limit, so I enjoy it leisurely on weekdays. It's a bit pricey, but the charcoal-grilled meat is tender yet still has a satisfying meaty bite, and it's really delicious! I add it on as a little treat😋 Also, I love the espresso ice cream, it's pleasantly bitter🍨♡ The pizza, pasta, and risotto are fairly large even on the all-you-can-eat, so I'm happy they can make half sizes so you can try lots of flavors☺️

【The Best-Selling Risotto & the Worst-Selling Risotto at Pisola】 I go to Pisola over 100 times a year and eat tons of Pisola's food, but I've always wondered, "What's the best-selling item and the worst-selling item on Pisola's menu?" So I decided to actually try the best-selling and worst-selling items at Pisola, and yesterday I ate the best-selling pasta and the worst-selling pasta for April 2026 at Pisola Hirakata Suyama. And today, I'm going with the risotto category! The manager of Pisola Moriguchi Dainichi kindly looked up the No.1 and lowest-selling risottos. So today, May 3, at "PISOLA (Pisola) Moriguchi Dainichi", I'm eating the "No.1 best-selling risotto" & the "lowest-selling risotto" for April 2026 (limited-time menu items excluded)! Out of Pisola's 29 risottos (as of May 2026, excluding limited-time items), which risotto sold the most at the Dainichi location in April 2026? 「明太子カルボナーラリゾット」 Surprisingly, carbonara was No.1 for risotto♪ Pisola's mentaiko isn't spicy at all, yet it has a solid mentaiko flavor, so even people who can't handle spicy food can enjoy mentaiko (in fact, Pisola is what made me discover how good mentaiko is♪). It's a carbonara loaded with bacon and really filling! However, since no carbonara dish even made the top 3 for pasta (Genovese sauce was the No.1 seller for pasta), honestly I didn't expect carbonara to be No.1 for risotto (I had predicted 「さつまいも豚のリゾット」 would be No.1). I wonder if these days more people would rather eat carbonara as risotto than as pasta? (Personally, I'm firmly team pasta when it comes to carbonara.) And out of Pisola's 29 risottos, which risotto sold the least at the Dainichi location in April 2026? 「キノコのリゾット フォアグラのソテー添え」 Sadly, the foie gras risotto came in last↓↓ It's a luxurious risotto: a garlicky peperoncino risotto packed with mushrooms, seasoned with balsamic sauce, and topped with a big piece of sautéed foie gras♪ But even though it's a luxurious foie gras risotto, the reason it ended up last is... First, it's debatable whether many customers want foie gras on their risotto, and besides the foie gras, the only other ingredient is mushrooms, so it's simple. If you want a risotto with the same balsamic sauce, 「さつまいも豚のリゾット」 has overwhelmingly more ingredients for the same price, so I think people go for that one instead. That said, the foie gras itself has a melt-in-your-mouth texture and is delicious♪ So, at Pisola, where you can enjoy authentic Italian food in a dining room with a Bali beach club vibe, definitely try the No.1 most popular risotto 「明太子カルボナーラリゾット」, or the least popular but luxurious foie-gras-topped risotto 「キノコのリゾット フォアグラのソテー添え」! Right now at Pisola, the staff are actively asking diners to write Google reviews, so when you actually go eat at Pisola, go ahead and write whatever you think in a review~

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This is my 3rd repeat visit this month, and this time I tried something Japanese-style (⁠｡⁠•̀⁠ᴗ⁠-⁠)⁠✧ It was delicious. The seating at the Moriguchi location has a nice feel~ The corner seats are a bit far from the drink bar, though... Lovely atmosphere (⁠*⁠´⁠ω⁠｀⁠*⁠)

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