A shop I found on Instagram. It's not getting much attention on Tabelog yet, but it's actually a quite popular cafe, and lunch seems like you can't go without a reservation. Maybe it's because the shop's business days are irregular and it's only open about 2-3 days a week, but it's still popular. I called around 10 AM on the day and was told I could get a seat at 1:30 PM, so I made a reservation and visited. The shop's appearance is very simple, I thought it was closed for a moment, haha. When I entered the shop, the 1st floor was only counter seats. We went to the 2nd floor seats with tables. Tea is self-service, so I poured it myself and waited leisurely. The tea kettle was a big gold kettle that was nostalgic from elementary school w. And the chairs are elementary school chairs! Somehow I was attacked by nostalgia, but other small items felt like they had taste. I drank tea and waited, but time passed without anyone coming to take the order. I was left alone for about 15 minutes and didn't know what to do, so I tried to go down to the 1st floor to ask, but the staff was locked in the back kitchen and didn't come out, so I couldn't ask. I had no choice but to wait longer, and 30 minutes after entering the shop, lunch was suddenly brought. What, since there is only one lunch menu, does it mean that if you enter at lunchtime, you automatically order without having to order! If so, tell me or write it on the menu~... I was a little annoyed, but let's calm down and eat. ◆Mugiwara Shokudo Lunch Price 1000 yen. The contents and explanation of the side dishes were written in detail on the menu. The explanation is quite long so I will omit it and only give the contents. Sweet and sour pork, maitake mushroom croquette, shoyu koji stew of Jerusalem artichoke, carrot, and konnyaku, koji tofu and nanohana shira-ae, shio-koji namul of dried radish, natto curry spring roll, colorful soybeans, salad (homemade dressing of onion and shio-koji), homemade miso soup, rice. If you look at this, it seems like a lot, but since each one is small, the volume is not bad but not outstanding. But, the dishes are colorful and look good w. The taste, everything feels handmade and quite delicious. Especially the croquette, the texture of maitake mushroom is rare for a croquette, and it was delicious. It's great that this ketchup is also handmade. The dried radish was also unique and delicious. It turns out that using shio-koji makes it delicious♪ The stew was also delicious, and overall I am satisfied. Only, the rice didn't have much gloss and felt a bit dry. Cookies were also sold on the 1st floor, so I bought them as a souvenir, and they were very delicious. It's a good shop, but being left alone after entering is not good, so at least add an explanation or improve it. Also, even though I made a reservation, it took 30 minutes for the food to come out, so I can only recommend it to people who have time. For those who want to spend a slow time, please♪ Thank you for the meal!

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Lunch with plenty of vegetables requires a reservation. In the first place, lunch business days are limited, so you have to check the website and make a reservation by email or phone. Desserts are also delicious. There are many baked goods and I get lost in choosing. The distance between seats is quite narrow and other groups' talk is noisy, so it can be uncomfortable if you go alone. It might be recommended to go with loud friends. It is right in front of Takii Station on the Keihan line, and access is convenient.

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A lunch with a lot of love from the owner. Reservation is mandatory. I thought the amount was a little small, but for those who eat cake after the meal, this is enough.

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Lunch requires a reservation. It is right in front of Takii Station. Rice using vegetables delivered from the fields of Fukuchiyama has a taste that is gentle on the body. Baked goods are also very delicious.

Healthy lunch🍴 Mugwort gateau was very delicious❣️

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