Tiny shop. Good service

It's a standing-eat udon and soba shop located in front of Doi Station. An auntie with bad legs makes it. It looks tough standing up to work. Ordered Tempura Soba ¥500. Cash on delivery system. This style is often found in Kansai, right. Soba is crumbly and not very delicious. Well, it's in front of the station, so it feels like a shop you'd use.

Old-fashioned standing soba shop. This kind of thing is just right.

Miyako Soba is my favorite standing soba. Prices have gone up considerably from the old days, but the taste was consistent.

Weekday lunchtime, visited past 12:30 PM. There were no customers in the shop. Standing style, counter seating only and order upon entry. Menu lets you choose udon or soba. Starting from kake, tsukimi, wakame, tempura, etc., and ten-tama is called stamina for some reason. This time ordered stamina soba which is ten-tama. Noodles were fine, standard standing soba level. Broth is Kansai-style, little soy sauce feel but matched the soba. Kakiage tempura is thin and hard-feeling, but dipping it in the broth makes it soft and easy to eat. There were also rice balls and inarizushi. Overall feels stable as a standing-eat shop.