Worth the Muach.

丸福ラーメン守口店

丸福ラーメン守口店Marufuku Raamen Moriguchi Mise

Ramen restaurant

★ 3.6152 reviews

Opened on 9/17/2022! This is the Moriguchi branch of Marufuku Ramen, a specialty paitan noodle shop. Rich soy sauce paitan using pork bone. Rich but light salt paitan using chicken. We also offer essential side dishes like Marufuku gyoza and fried chicken. We will make the most delicious paitan ramen anywhere.

  • 2 Chome-1-8 Jinaicho, Moriguchi, Osaka 570-0056, Japan
  • Today · 11 am–12 am
    • Saturday: 11 am–12 am
    • Sunday: 11 am–12 am
    • Monday: 11 am–12 am
    • Tuesday: 11 am–12 am
    • Wednesday: 11 am–12 am
    • Thursday: 11 am–12 am
    • Friday: 11 am–12 am
  • +81 6-6994-1806

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3.6152 reviews
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George Bennion9 months ago
★★★★★

Pretty good ramen with nice variety! I liked their chicken based soup, fried rice, and free kimchi. Will visit again to try their other flavors! It was a nice place to go with a couple of kids and relax, as there were several other families eating there, too.

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Alekx Huang2 years ago
★★★★★

Very good ramen broth for both the thicker soup base with black oil in it and the special pork ramen with a lighter saltier base (I can’t remember the name of ramens we ordered). Would definitely come again!

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Uralt Asbach1 years ago
★★★★★

Nice cozy Ramen Restaurant to be recommended. They did regard all my special wishes like no bean/bamboo sprouts but more spices double eggs...

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Matthew Johnson1 months ago
★★★★★

I've travelled the world and eaten a lot of Ramen but Marufuku Ramen is genuinely my favourite, I come here twice a day even though its a 10 minute walk from my house. It's perfect

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よっちゃんのパパ8 months ago
★★★★★

【Dorori Butamaru】 This restaurant is a paitan noodle specialty shop that serves both chicken paitan and pork paitan ramen. The "Dorori Butamaru" I had this time is a super rich pork paitan with a 22-degree richness, finished with a dark soy sauce that gives it a fragrant and savory taste, but without the typical pork bone odor. The noodles used are straight thin noodles from Taiyo Seimen that have a chewy texture and cling to the soup. The chashu used is a rare chashu made from thinly sliced pork shoulder, which was delicious.

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