Awesome place. Great service. Awesome food. My go to place for yakiniku

To sum it up in one word, it was amazing. A yakiniku restaurant run by a butcher shop is the best. The quality of the meat is good. And every piece of meat is properly thick. Considering the quality of the meat, I think this price is cheap. It was so good that I regret not having been here before. It's great that you can also choose the standard 3-item assortment or small portion menus. It's wonderful that they consider people who want to eat various things. The staff's service was also prompt and thoughtful service. From now on when I feel like eating yakiniku, I'll frequent Bandotei.

+1

A yakiniku restaurant open only on weekends. The meat is thick and juicy! The reasonable price is very good. Reservations are recommended.

+1

Reasonable and everything was delicious 😋🍴💕 As expected of a butcher's direct management shop 😉

2024.03.22 First visit with family Non-smoking inside the shop PayPay and credit cards seem to be usable There are about 6 booth seats on the first floor, and since chatter could be heard from the 2nd floor, it seems there are customer seats on the 2nd floor too. I went by searching on Google Map. It seems to be open only on Fridays, Saturdays, and Sundays, and it is a yakiniku restaurant directly managed by a butcher shop. All the meats were cut dynamically, had a solid thickness, and were all delicious. The staff were all very polite and I was able to eat comfortably. Compared to shops of the same level, it was about 5,000 yen cheaper. I'll go eat again. Thank you for the meal.