Worth the Muach.

亀屋本店

亀屋本店Kameya Honten

Soba noodle shop

★ 4.061 reviews
  • Japan, 〒570-0079 Osaka, Moriguchi, Kaneshitacho, 1 Chome−2−1 土居マンション
  • Today · 11 am–3:30 pm, 5–8 pm
    • Saturday: 11 am–3:30 pm, 5–8 pm
    • Sunday: Closed
    • Monday: 11 am–3:30 pm, 5–8 pm
    • Tuesday: 11 am–3:30 pm, 5–8 pm
    • Wednesday: 11 am–3:30 pm, 5–8 pm
    • Thursday: Closed
    • Friday: 11 am–3:30 pm, 5–8 pm
  • +81 6-6991-6647

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4.061 reviews
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関西 大阪グルメ 考え中.4 months ago
★★★★★

An udon restaurant in an alley inside Moriguchi's Keihan Higashidori Shopping Street What I ordered ■ Tentoji-don 910 yen Two large shrimp tempura are placed on top and bound with egg Broth is super delicious Comes with mini udon This was unexpectedly hearty and filled my stomach to the brim Better than expected, a shop worth revisiting

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大阪グルメ4 months ago
★★★★★

An udon restaurant loved by locals . What I ordered ■ Tentoji-don + Extra egg . Donburi bowl has 2 large shrimp And fluffy-creamy egg on top Broth is flavorful and delicious When you order donburi sometimes miso soup or clear soup comes with it But I was surprised when udon came out Moreover, lots of noodles in a small bowl Udon set leaves your belly full

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hobo mai36512 months ago
★★★★★

Visited a little past lunchtime on this day. Attracted by the look of an old-established store, I dropped in on a whim. 【Location】 Just outside Keihan Moriguchishi Station, located past the shopping street. Despite being in front of the station, the atmosphere is calm and a somewhat nostalgic air floats around. 【Shop】 Passing through the noren curtain, the aroma of dashi broth floats up immediately. There are table seats and a counter, and customers keep coming and going even past lunchtime. You can tell it has been loved by locals for a long time. 【Impressions】 Ordered "Shrimp Egg-bound Udon" today. The sweetness of the fluffy egg and the umami of the shrimp melted firmly into the broth, making it exquisite. Gentle taste, yet with a depth that doesn't make you feel unsatisfied. I am crazy about eggs, and the way eggs are bound here was ideal. The aroma of the dashi was also pleasant, and I ended up drinking it all to the end. I thought I want to go again.

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ヤマケイランチ6 months ago
★★★★★

I had tentoji-don with a mini udon set Plump shrimp tempura and egg-bound over sweet and savory donburi sauce It was delicious

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風ちん1 years ago
★★★★★

I had curry udon. It's piping hot and at first glance, the thin skin of the upper palate gets hurt. The dashi-infused ankake curry is delicious 😋 The counter is full on Friday noon after the regular closing day. Don't worry as it's not narrow. Recommended as a shop with a good atmosphere.

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