2026.6.28 I visited just after 3 PM. Some seats had just opened up, and they cleared them away quickly so I managed to get a seat safely, but unfortunately, most of the dessert menu items were sold out, so I ordered what was available. I happened to find it while searching and visited, but it seems to be a very popular restaurant (^^) There were also pieces of pottery on display inside the shop, and there were many wonderful Bizen ware works. Next time, I'd like to visit a little earlier and enjoy the lunch and dessert menus. Thank you for the meal.

Found a place on the map while looking for a coffee break. It's said to be a café and bar featuring Bizen ware and tableware by pottery artists, and the interior, a renovated old folk house, is quite spacious. Exquisite pottery and tableware works are on display. I visited during a weekend break, and I'm grateful that they are open continuously. Both the coffee, which is completed with Bizen ware, and the desserts were delicious. I'm curious about the adult cream soda. It looked super delicious and I'd like to come back to drink it! Be careful that a one-drink system applies to non-lunch use, and a table charge will be incurred if you don't order a drink. CASH ONLY Payment is said to be at the table.

+3

The restaurant is calm and has a very nice atmosphere. A very good place to meet someone special for the first time. The fugu in the assorted sashimi and the hamburger steak were exquisite.

Stumbled upon the shop while exploring the neighborhood the other day and casually went in. Right next to the entrance was a shelf lined with tableware, and books and ceramics were displayed on the stairs right in front. It's an old folk house café with a gentle and calm atmosphere, and just the ambiance alone already made me secure 5 stars in my heart (early). The interior is breathtaking with lots of Bizen ware pottery displayed. It was 10 minutes before lunchtime ended, but they told me it was still fine, so I had the So-lunch labeled as "recommended". There is grated daikon hamburg steak as the main. The moment it entered my mouth, the meat crumbled and melted away... When I shoved it in together with the accompanying stir-fried vegetables, it fizzled and melted away. Thinking my brain was glitching, I reached my chopsticks for the daily special fry. The whitebait and shiso leaf fry is delicious... Are they wrapping it in spring roll skin and frying it...? Genius... The chicken releases juicy meat juices when chewed, and the top of my tongue was in heaven. Horse mackerel fry, absolutely no fishy odor, and the pairing with the sauce and grated daikon is outstanding. I was frantically triangle-eating... I wanted to savor the fry by itself, so rice was strictly a companion to the hamburg steak. The fries and potato salad accompanying the hamburg steak were also delicious... Of course the miso soup too... Wait... Is this 2,100 yen with an after-meal drink included...? Is this really okay...?? Thinking that, before having the after-meal coffee, I even added pudding. Thinking it would definitely be delicious... It was my favorite firm pudding and it was insanely delicious. It vanished in an instant... Since my friend loves looking at tableware, I asked if it would be alright to take photos, and they readily gave permission, so I took a ton. Thank you very much! Thanks to you, I was able to brag—or rather, recommend it—to my friend. I want all mankind to come... The shop is in a residential area and you need to walk a bit from the station, but it's a painless distance so I recommend it. I can't help but envy the people living near the shop. I will definitely go again...!

+3

Visited for lunch. It seemed to be a renovated old folk house with a very stylish exterior and interior. I had the homemade hamburger steak! They use Joshu beef from Gunma and onions from Awaji, which gave it a lot of sweetness and an elegant taste. It was extremely soft, a hamburger steak unlike any I'd ever eaten, and very delicious 🤤 Children's favorite hamburger steaks tend to be firm and eaten with ketchup, but this hamburger steak gave me the impression of being an adult's refined hamburger steak. The sauce poured over it probably (apologies if I'm wrong) felt like it used red wine. It has richness and is delicious. On the day I went, it came with a fried lotus root from Tokushima, which I also enjoyed deliciously. It conveyed how particular they are about both ingredients and tableware. I see reviews saying something about not wearing masks for the shop staff... Honestly, I think Japan is the only place still pointing out such things. We didn't particularly care. Or rather, people like that should just stop eating out. I think it's fine as it is.

+3