I've used this place several times before. The kushikatsu is very delicious, and the batter is light and easy to eat. I think it's suitable for women. The price is also reasonable, and everyone is friendly and efficient. Recommended.

I was brought here after hearing from a friend that the kushikatsu here is very delicious. I love kushikatsu, so I ordered the omakase course. It's a system where they serve it until you ask them to stop, and they understood my eating pace and served it. The batter is fine and crispy, the texture is good, and the oil is well-drained, so it doesn't feel heavy on the stomach, and I kept eating it.... lol. The skewers with shiso wrapped around shrimp and the skewers with minced meat on shiitake mushrooms are so delicious that I want to eat many of them. Even children who hate shiitake mushrooms can eat this easily. The skewers with a combination of mukago and cheese and the child-bearing kelp coated with sea urchin are perfect for those who drink alcohol and are popular with women. While there are many shops where octopus is poorly drained of oil and makes you feel "ugh" when eaten elsewhere, the oil here is well-drained and it's plump! This is also delicious. The beef tongue stew kushikatsu is tender and the stew flavor is rich, and when I asked the shop staff, they said it was stewed in the shop, and it was an exquisite dish that I wanted to put on rice and eat. I felt that all the skewers were carefully prepared one by one, not just cut and fried as they are. It seems that the kushikatsu that comes out depends on the season, but my friend who hates tomatoes is raving that the tomato kushikatsu here is delicious and says that even ingredients they hate can be eaten, and I am not good at shrimp with heads, but the shrimp here had condiments sprinkled on them to remove the smell, and the legs were crispy and easy to eat, and I was able to eat them deliciously. When you finish eating the omakase, you can get dessert or ochazuke as a service, so this time I selected ochazuke. They prepared a set of assorted pickles, salted kelp, sesame salt, and warm tea, and this was also very delicious. The salted kelp was not shredded but square and seasoned, so it's delicious even if you eat it as is, so when you eat it with ochazuke, it's delicious... it soaked into my body after drinking alcohol. lol. On the way home, even though the shop was busy, the landlady went out of her way to see us off outside, and it's a shop with very warm consideration, and I could clearly see why it's thriving. My friend who came with me for the first time was also raving about it on the way home, and we even made a promise for the next time! lol. If I eat kushikatsu in Minoh, I think I will continue to visit here. I will go again!! Thank you very much!!

The kushikatsu is small enough to make you laugh. I love kushikatsu and have had courses at various places, but this is the first time I was able to eat everything without saying stop in a stop system. The price is the same as or slightly higher than other slightly better kushikatsu shops, so I won't go again.

I always use this place for family celebrations. Whenever I come, it's delicious, and I can even enjoy ingredients I'm picky about. The shop staff is also friendly, and the atmosphere where you can talk about anything makes me feel safe even if I come alone. There are many local sakes, and you can enjoy delicious alcohol.

I visited with my family of 5 by reservation on a late Sunday (19:30). Despite the late dinner, the restaurant was full. There were only empty seats at our reserved table. A moderate amount of noise. I was seated after being welcomed with a smile by the serious-looking owner. There is a reasonably priced wine menu in a space where jazz plays. After receiving bright hospitality from the part-time girl, I went for the omakase course. No, this is simply and honestly delicious. Perhaps the owner's serious personality is reflected in the taste. I'm not a big gourmet and I'm not someone who knows taste, but it was a moving taste. The restaurant and table were clean, and although I've lived in Minoh for less than 10 years, I regretted passing by it. It's a restaurant I want to go to with my family and friends again.