テゾリーノ ロッソTesorino Rosso
We design our menu based on traditional and regional dishes acquired through training in Italy. Cherishing the techniques and philosophy learned from Chef Luca at Il Ristorante Bulgari in Tokyo after returning to Japan, we express dishes that can only be made by someone who knows both Italy and Japan, according to the season. Dishes that require heat are cooked by the chef himself, so we only offer course meals. The course contents are determined based on the situation of your reservation and the dishes you have enjoyed previously. Even if seats are available, if we judge that we cannot serve satisfactory food due to reservation status or ingredient availability, sudden reservations and visits...
- 6 Chome-3-36 Onoharanishi, Minoh, Osaka 562-0032, Japan
- +81 72-736-8863
- tesorino-rosso.owst.jp
Google reviews
Visitor reviews on Google Maps
TV
View on GoogleWell above expectation!
View on GoogleWe used it to celebrate his graduation and my birthday! My heart was filled with happiness with wonderful dishes using seasonal vegetables and fish. There is a sommelier, and if you order the wine pairing set, they will select wine to match each dish. We were able to spend the best time with a special person on a special day 🍷
View on GoogleVery delicious! Especially the soup and bread! I went twice in the same month and the food menu was completely different, and both were delicious! Tableware is quite fashionable. Weekend lunch is relatively crowded, but the evening was empty. I wonder if it's not well known yet? Or is it because it's in a slightly complicated place? I think it's just a matter of time, though,,y
View on GoogleI had the 3000 yen lunch course. The atmosphere of the restaurant was good. The food was also elaborate like gibier and buffalo cheese, but I wanted a little more volume. It feels a little lacking. The number of parking lots is small and narrow.
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