天然クエ料理専門店大海Taikai
25 years handling only natural longtooth grouper. The domestic natural longtooth grouper provided by 'Taikai' is worthy of being called a 'King' in both taste and size, and the one that boasts exceptional quality is the one caught in Kagoshima, where our shop procures most of its supply. The landlady herself picks up the natural longtooth grouper shipped from Kagoshima to Itami Airport, and provides high-freshness natural longtooth grouper just a few hours after the morning auction. As a longtooth grouper specialist, we cook with a wide variety, of course 'Kue Nabe', 'Karaage' (deep-fried) which is Taikai's most popular item soaked in homemade sauce for 2 hours, and rare 'Raw Liver' only when in stock. Course meals are available from 10,000 yen (tax included). Kagoshima sweet potato shochu is also well-stocked. For banquets and entertainment...
- Japan, 〒562-0001 Osaka, Minoh, Minoo, 5 Chome−14−45 楠マンション 1F
Today · 5–10 pm
- Saturday: 5–10 pm
- Sunday: 5–10 pm
- Monday: 5–10 pm
- Tuesday: 5–10 pm
- Wednesday: 5–10 pm
- Thursday: 5–10 pm
- Friday: 5–10 pm
- +81 72-723-4358
- k339800.gorp.jp
Google reviews
Visitor reviews on Google Maps
I went from Nara because I was curious while thinking 'Kue in Minoo?'! The Kue I ate in Wakayama was fishy and not delicious, but the Kue here was very delicious. The karaage soaked by the landlady and the nimono (simmered dish) were very delicious, I asked 'can I have more karaage?'... they refused because they only soaked according to reservations, but they granted my selfish request by saying 'if I soak it now for the late reservation, it will be in time'☺️☺️ Next time, since my mother said she likes Kue, I will take her😊 Thank you for the meal
View on Google【Supreme Kue Cuisine】 It was one of the best Kue Nabe I've ever eaten in my life. The fat and thickness of the meat were perfect, and the moment I ate it, I was moved to think 'is this the real thing...'. I realized again that Kue can be this delicious. Moreover, they are so thorough that they don't open the shop in seasons when Kue is not delicious. That commitment appeared in all the dishes. Access in Minoo is a bit difficult, but it's still a shop that makes me think 'I want to come again'. A shop I want to visit regularly.
View on GoogleI went a few days ago. Everything was delicious, but the karaage was superb! It was very delicious. Deliciousness that makes me think I want to come with my family next time.
View on GoogleI ate live Kue for the first time. Everything is delicious! It's plump and has a texture, and the elegant taste was the best. It is said that in mid-winter the fat is too much, so autumn Kue is said to be the best.
View on GoogleI visited for the first time with my husband for Christmas dinner. The natural Kue was not fishy, and it was a fresh Kue full of flavor! The Kue karaage had just the right seasoning for the batter that didn't interfere with the taste of the ingredients, and it was a hot karaage that made me want to eat more. I was very satisfied with all the dishes. In addition to the Kue dishes, what moved me even more was the kindness of the landlady! It is no exaggeration to say that she was a wonderful landlady who left an impression on my heart that I had never experienced before. The staff were also young but all friendly, the inside of the shop was clean, and I spent a very wonderful time.
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