ピッツェリア エ トラットリア アーラPizzeria e Trattoria “A La”
Not only Neapolitan pizza baked in a Naples wood-fired oven, but we also cover appetizers, pasta, main courses, and dolci. We also have a rich selection of wines, so please be sure to drop by when you come to Minoh!
- 6 Chome-4-24 Minoo, Minoh, Osaka 562-0001, Japan
Today · 11:30 am–3 pm, 5:30–10 pm
- Monday: 11:30 am–3 pm, 5:30–10 pm
- Tuesday: 11:30 am–3 pm, 5:30–10 pm
- Wednesday: Closed
- Thursday: 11:30 am–3 pm, 5:30–10 pm
- Friday: 11:30 am–3 pm, 5:30–10 pm
- Saturday: 11:30 am–3 pm, 5:30–10 pm
- Sunday: 11:30 am–3 pm, 5:30–10 pm
- +81 72-722-5567
- instagram.com
Google reviews
Visitor reviews on Google Maps
Me and my friend came to japan for three weeks and this was our favorite meal we’ve had the whole time. I’ve eaten at DOC certified pizza places in Italy and I have to say I prefer this restaurants pizza. Absolutely spectacular!
View on GoogleI don't write reviews often, but this place was amazing! The staff was super friendly, and they even hailed a taxi for us. Also, walked us over to our taxi. They don't have an English menu, but we got lucky that a customer there spoke good English. After he left, the cook had a lot of laughs stubbling through google translate with us. The pizza was amazing. Thin and powerful flavors. Apologies for not taking a picture before eating, it smelled so good I forgot.
View on GoogleWithout a doubt, the best pizza in Osaka! The staff was very friendly. They were kind and the food was delicious. We will remember them as the nicest people we met in all of Japan!
View on GoogleThe place itself looks like a small, typical Italian restaurant in Japan. The service was okay, but the young waiter seemed pretty busy, and it took a while to get water. Other than that, it was great. The big surprise was the food! At first, I thought the menu prices seemed a bit expensive, but once the pizza came, I was convinced. They were large and the ingredients and taste were great. The wood oven gives the place a kind of cool atmosphere. I'd like to go here on a quiet evening rather than a very busy lunchtime. Good pizza! I would go back.
View on GoogleTaste: Excellent pizzas made in a stone wood oven. The toppings are fresh selections from seasonal ingredients. I recommend their Trippa alla romana: tender, flavorful, fresh, cooked just right in wine. Their pasta is good too, especially the oil based pastas: cooked in the best olive oil on the market!!!! Wine selection: They are mainly stocked on Italian wines, but also has wines from other countries. Good varieties, but the owner tends to push for the more high-end types, therefore one star is deduced. Service: well-trained, friendly, attentive staff create a comfortable dining environment where food is served fast. Price: a little bit on the expensive side, but generally justified. Location: very convenient from Minoo station - 3 minutes on foot.
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