In a place where there aren't many gyoza specialty stores, this is a shop with a rich variety of general dishes and drinks that go well with alcohol. The mother who has been there since the shop opened years ago is heartwarming and healing. I hope she stays healthy and keeps going.

More of an izakaya with a lot of gyoza than a gyoza specialty store. A homey and heartwarming shop. Plenty of popular items for children.

There is a Times parking lot at the bank in front, so you can park there. There is no partnership. The table configuration is like a ramen shop (3 tables and a counter) and it's not very spacious, so if you really want to come here during peak hours, I think a reservation is the way to go. None of the menu items are a miss. The gyoza are bite-sized, so there are many types, but I think you can finish them all even if you order all of them. The shrimp gyoza are plump. The service is very kind and you can eat comfortably. The grandmother is classy and cute.

I used to live nearby so I went there often lol. The master is blunt and has a sharp tongue lol. There are many types of gyoza. As for the food, the gyoza made by the serious master and beer go great together in summer! Not just gyoza, there are plenty of side menus like sashimi, fish, and salads, so you won't get bored.

Of course the gyoza is delicious. My recommendation is the "Garlic Lettuce Fried Rice" I end up eating too much 😆 There aren't many seats, so if you're a group (4-5 people), it's best to reserve before going 😃