肉彩でこNiku Sai Deko
A yakiniku restaurant where you can enjoy charcoal-grilled meats centered around Omi beef. After reserving your seat -> please use 'Advance Ordering' to shorten waiting times after arriving!! Please look at the menu posted in 'Latest Information' and send your order to the store's LINE at @2931deko. Example: 19:00 Yamada, 1 Draft beer, 1 Oolong tea, 1 Beef tongue, 2 Skirt steak, 1 Assorted kimchi
- 5 Chome-7-10 Minamishinmachi, Matsubara, Osaka 580-0023, Japan
Today · 5–11 pm
- Sunday: 5–11 pm
- Monday: 6–11 pm
- Tuesday: 6 pm–12:30 am
- Wednesday: 6 pm–12:30 am
- Thursday: Closed
- Friday: 6–11 pm
- Saturday: 5–11 pm
- +81 72-338-2931
Google reviews
Visitor reviews on Google Maps
An absolute favorite yakiniku restaurant of mine! 🔥 It's a shop I love so much that if I'm going for yakiniku, it's definitely here. No matter which meat you eat, it's truly delicious, and the flavor of the meat eaten with the salt and ichimi (chili pepper) available only at this restaurant is truly superb. The staff's service is also polite, and no matter when I go, I can always enjoy a pleasant meal. The atmosphere is great, and I often visit with my family. It's a much-loved restaurant that I want to keep visiting in the future!
View on GoogleThe Deko set offers outstanding value for money. The owner politely teaches you how to grill, making a very favorable impression. The meat is also meticulously prepped, enhancing the umami. The a la carte dishes were also individually crafted and delicious. Personally, it was a 10/10
View on GoogleUsed this place for the first time. The meat was delicious, but eating it with the special sweet ichimi (chili pepper) was so tasty that I forgot to use the tare sauce. When I asked, they said they use Korean chili peppers. I'll go again.
View on GoogleNot that great. Low quality for the price, bad value for money. It looks like they used to offer free rice refills, but now a large or regular bowl of rice costs 290 yen. À la carte only. The staff isn't very friendly. There is a tatami seating area on the 2nd floor, and although they divide one large table into two to accommodate two groups, the ordering method is limited to either waiting for a staff member to come or using the single telephone provided, which can sometimes result in orders being delivered to the wrong neighboring table.
View on GoogleThe meat is high quality and the interior is clean, but if you don't make a reservation, you end up sitting at a hot plate table like the one in the photo. The wonderfully marbled meat gets completely drenched in grease... Since they charge the same price for this, it feels like a waste of money. Wouldn't it be better not to have seats like this...? With this location surrounded by many yakiniku restaurants, there's no need to go out of your way to eat off a hot plate, so I probably won't be back... Besides, I can't believe they guided a first-time customer to such a seat. Worst impression ever.
View on Google
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