An old-school udon shop loved by locals! You can enjoy classic menus centered around udon, soba, rice bowl dishes, etc. ✨ Tsukimi udon is a heartwarming bowl where a gentle Kansai-style dashi broth combines with somewhat nostalgic softer noodles! Being able to freely top it with homemade tempura scraps (tenkasu) is also nice. Kayaku gohan features fluffily cooked rice harmonizing with the flavor and texture of ingredients. The simple yet profound taste is irresistible. A wonderful shop that is easy to enter even alone!

Lunch on Wednesday 3/26 is #KawachiAmami #Nakano Was able to change to #PairSaru which also sets #ZaruUdon at the price of #ZaruSoba large size 1050 yen #FreshlyFriedTempura with 2 #ShrimpTempura and lots of #VegetableTempura is wonderful Pre-boiled udon and soba are mushy but the dashi broth is good Companion's #Oyakodon and #MiniKizamiUdon #OyakodonSet 800 yen #RiceIsDelicious too Wonder if bowl dishes can be served separate Will ask next time I come (^-)... #OsakaGourmet #OsakaLunch

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I ate curry udon. The thick soup made me want to put it right over rice, and it was very delicious! The clerk also had a smile, which made me very happy 🍛

A shop where you can eat bowl dishes and noodle dishes at reasonable prices This day was egg bowl (tamagodon) and mini udon for 520 yen The egg bowl's soft-boiled+ feel that I like is also GOOD Grandpas and grandmas dropping by almost every day makes it cozy.

+3

Since it was a shop I had been curious about for a while, I barged in for lunch the other day! The narrow, eel-bed-like interior only had a counter and 2-person table seats, but the friendly female staff's customer service covered for that well... Now... as for the crucial taste, I'll report that it had neither pros nor cons, and was extremely ordinary.