[Not my parents' home, but feels like my parents' home] Visited with my wife for the first time. I've eaten various okonomiyaki until now, but this is by far the top and blew me away! This place is run amicably by a mother and daughter, and the atmosphere is outstanding! I'll be a regular from now on! I can't write details here, but there is parking space so please ask the mother! (Smoking used to be allowed, but it's outside now)

+3

Butatama, stir-fried vegetables, and a medium bottle, under 2000 yen... Insanely cheap, and way too delicious. The butatama was quite large ^_^ Lots of regular customers. Serving speed is also fast! Homey atmosphere, and besides the food being delicious of course, the mother and the male family member?, were so warm it brought tears to my eyes. Definitely want to visit again.

Attacked this place after gastric and colon endoscopy‼️ (Laughs) Be, because my mouth became craving flour-based food~(laughs) It seems to be run by two friendly and sociable women. Only eating udon the day before, and fasting on the day took a toll, so common sense regarding order quantities was ruined. Even though it's just me and my wife, ordered curry yakisoba, tonpei, pork kimchi, and cold tofu 🤭 Got pickled takana and chikuwa cucumber on the house, and drank 2 bottled beers 🍺 Every dish was delicious, a truly satisfying first visit‼️ Next time I'll try the signature mix modern-yaki ⤴️ Thank you for the meal!!

+3

Had butatama and oden (egg and fried tofu). Butatama was 580 yen, oden was 120 yen each. The taste was average, like old-school okonomiyaki. The oden has soup stock soaked in and is delicious. Inside the store is super lively with local regulars. Run by 2 aunties and customer service was polite.

+3

First time going! Wanted to eat okonomiyaki and it popped up in the search‼️ The inside of the store is an old-school okonomiyaki shop... Well, the order choice is Mix Modern (´•ω•`๑) Okonomiyaki shops around here put shrimp in mix... In Osaka city it's pork and squid Well well, the appearance of modern-yaki! Somehow the cooking method is unique. Yakisoba and egg on top of okonomiyaki? Inside has no fluffiness feeling. Are they pressing it down while grilling? This is truly the okonomiyaki I ate way back when (´･(ｴ)･｀) Thank you for the meal ( ´ ▽ ` )ﾉ