備前焼割烹 八馬Bizen Yaki Kappo Hachiuma
- 5 Chome-17-7 Ao, Matsubara, Osaka 580-0043, Japan
Today · 11 am–3 pm, 5:30–9 pm
- Saturday: 11 am–3 pm, 5:30–9 pm
- Sunday: 11 am–3 pm, 5:30–9 pm
- Monday: 11:30 am–3 pm, 5:30–9 pm
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 11:30 am–3 pm, 5:30–9 pm
- Friday: 11:30 am–3 pm, 5:30–9 pm
- +81 72-337-0032
- hachiuma.jp
Google reviews
Visitor reviews on Google Maps
Everything you eat is extremely delicious. The staff wearing kappo aprons also have good customer service attitudes, making it a shop you'd want to revisit. The food is topped off with carefully selected Bizen ware ceramics so you can feast with your eyes too, simply top-tier dishes. If I'm being greedy, it would have been nice if there were a few more private rooms.
View on GoogleWent after a long time. The elaborately prepared food was very delicious as always. Full of ingenuity, presentation, and seasoning were all very good. A slight minus point for me is that we had the 8800 yen (excluding tax) meal and drinks, but the total amount didn't add up. Since I got a receipt, I don't know the details, but maybe a charge fee or something was added. Since the seats are not partitioned, it can't be helped, but people sitting nearby were making a loud noise so it was a bit noisy.
View on GoogleThe atmosphere of the shop and the tableware were both good. The food, both in presentation and seasoning, was elaborately prepared and very delicious. However, I was a little bothered by the scent of the narcissus flowers. A lot of them were arranged, and while pretty, the flower scent was strong.
View on GoogleAtmosphere, food, service, and lots of Bizen ware. A restaurant that seems to embody Kansai culture. Visited for the first time in 25 years. For those who are wondering what to do. For those looking for a delicious Japanese restaurant. I don't think you'll regret this restaurant. Definitely for anniversaries and reward days.
View on GoogleVisited for the first time. I think the tableware is Bizen ware, which gives it a very tasteful feel. As for the food, I felt some were delicious while others were debatable. Well, it's hard to please everyone with everything. The final dessert, mugwort pudding, was probably meant to bring out a seasonal feel, but it didn't suit my palate—or rather, it didn't suit the palates of the 5 people I went with. After all, if the closing dessert leaves you feeling it was delicious, all the food feels delicious. It was a lunch of about 10,000 yen, so I guess it was for the tableware and atmosphere m(__)m
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