A stylish creative kushiage and smoked food restaurant hard to find in Osaka city. A cozy space limited to 2 groups. Fresh vegetables, 10 skewers, and a closing course for 7000 yen. Reservations are required by the previous day. ◎ You can eat kushiage with original smoked soy sauce and smoked salt. ◎ Purely delicious. ◎ Truly a hidden retreat. Located in a residential area, your companions will likely think it's their first time there. ◎ Most ingredients are homemade. Also, there is a commitment to local ingredients. ◎ The interior, food, plates, and space are all stylish and photogenic. ◎ If there are ingredients you dislike on the menu, they can accommodate you.

+3

Conquered almost the entire menu. Those who love alcohol, prepare your wallets. Both skewers and smoked items are truly delicious. You can feel the master's dedication everywhere.

Finally went ❤️ Limited lunch 🍛 Japanese and smoked high-aroma keema curry 😋 The cheesecake and coffee were also very delicious 😊

+1

You can have various smoked items like raisins, takuan, and gizzards. They also have rare brands of shochu, making drinks go down well with smoked snacks. The combination of ingredients in the kushiage is wonderful and delicious.

It was a wonderful restaurant packed with dedication. The smoking didn't get in the way of the ingredients, giving a pleasant light aromatic trace.