たべるなTaberuna
Cuisine: italian
- 3 Chome-173-4 Okubokita, Kumatori, Sennan District, Osaka 590-0402, Japan
Today · 11 am–2 pm
- Saturday: 11 am–2 pm
- Sunday: 11 am–2 pm
- Monday: 11 am–2 pm
- Tuesday: 11 am–2 pm
- Wednesday: Closed
- Thursday: 11 am–2 pm
- Friday: 11 am–2 pm
- +81 72-453-3534
Google reviews
Visitor reviews on Google Maps
Crossing prefectures in search of lunch... Early March 2025 The parking lot 🅿️ has 2 spaces in front of the shop and you can also park across the street. Ask the staff for detailed locations. Reservations are not possible so plan your visit. "Don't eat it (taberunaru)" lol Attracted by this name, I came to try it. Somewhere nostalgic interior. Can feel the history of being run by a married couple for many years. For lunch pasta We chose meat sauce and tomato sauce. Not trendy and stylish pasta? But the taste feels somehow nostalgic and delicious. I really liked the texture of the noodles 🥰 An establishment that continues to be loved Maybe I'll go again.
View on GoogleVisited for lunch after a very long time, probably about 15 years. Since it had been so long I didn't remember what I used to eat, so I decided to order the lunch set (1,485 yen tax included) written on the lunch menu. You choose between an appetizer or soup, but since it was cold today I chose soup. For the pasta I chose tomato sauce. I wondered what kind of soup would come, but it was a chunky soup and very delicious. I imagined the tomato sauce for the pasta to be tangy and refreshing, but it was quite oily and rich, plus a little spicy and very delicious. Next time I'd like to try a different pasta sauce.
View on GoogleUsed for lunch. The lunch menu format lets you choose appetizers or soup, and several types of pasta. This time I chose Japanese-style mentaiko + shimeji pasta and an appetizer! The appetizer included tomatoes topped with olive oil and cheese, figs with raw ham, a salad topped with potato salad, and a slice of French bread with butter. The main Japanese-style mentaiko + shimeji pasta used plenty of mentaiko, but without any seafood smell, and the generous nori seaweed elevated its status as a Japanese-style pasta to an outstanding taste! If I get the chance, I'd like to order a different pasta next time. Also, since the owners are elderly, I'm worried about how long I'll be able to eat this delicious taste...
View on GoogleA long-established delicious spaghetti shop in Kumatori... Rather than an Italian restaurant, it's a shop focused mainly on spaghetti. Used to drop by often when I was young It's been a loooong time, but I had it after a long while, and it's still deliciously consistent as always ❣️ Said to be open for 33 years this year (H30)! A local-loved spaghetti shop that has lasted for many years ❣️
View on GoogleSince it's made by a single owner, when busy it takes about 40 minutes for the food to be served, but it's delicious! It's often fully booked, so there's a waiting time before entering. It's best to come with plenty of time to spare.
View on Google
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