A place I've been curious about for a while 😃 Finally able to visit. You can park right in front of the shop It's a bit narrow, so bigger cars might be a little hard to park 😅 The inside of the shop is spacious with plenty of seating so you can sit right away. There was also tatami seating at the tables What I ordered was the Senshu-don, which I changed to zaru soba. You can change to zaru soba for +50 yen ☺️ And I ordered tempura soba The Senshu-don was delicious 🎵 The zaru soba noodles were exceptionally good The tempura soba broth was also extremely delicious I asked the young female staff member various questions about the menu and she taught me kindly. Her friendliness was fantastic ✨ I'll visit again next time to eat hot udon 👍️ Thanks for the meal

+3

A long-standing soba shop. Lately, many shops close down as owners get older, so I decided to drop by (*^^*) I ordered the Grilled Duck Zaru Soba Set + Inari Sushi. Delicious with a slightly sweet soba dipping sauce. Putting the grilled duck into the dipping sauce and eating it together with the soba gives it another great dimension of deliciousness. The staff were pleasant, the interior was purely Japanese-style, and features like horigotatsu (sunken kotatsu) tables gave it a nice vibe. It felt a little small in portion, but by the time I finished eating, it felt just right. Just like other people's reviews, the parking lot feels hard to park in.

+3

The interior is spacious and roomy, featuring table seating, counter seating, and horigotatsu-style table seating. It has a relaxing space with a retro atmosphere. The parking lot is hard to park in. It's along the outer ring road, but there's a guardrail, making it a high-hurdle parking lot for those who aren't good at driving. The menu for food was extensive and I hesitated quite a bit, but I chose the lunch set. Since there was a note saying "We boil the soba after receiving your order, so it takes time," I expected some wait time, but I think it took about 30 minutes to be served. Please be careful if you don't have much time to spare. The soba was delicious. However, considering the difficult parking lot and the long wait for food service, I probably wouldn't be a repeat customer. The customer service by the staff was polite and very good.

+3

Visited at lunch and had the Vegetable Tempura Zaru Soba for 1100 yen. The soba seems to be Sarashina-style ni-hachi soba! The aroma is mediocre given the season, but the boiling is well-done and both the texture and chew are good! The soba dipping sauce was Kansai-style and slightly sweet. The condiments for the soba are chopped green onions and wasabi paste, so unlike fresh wasabi, it leaves a powdery texture. The tempura is fried up crispy! The lotus root in the vegetable tempura was fresh lotus root. Lately, there are only boiled lotus roots, so it was a delicious lotus root tempura after a long time. The seasoned cooked rice also had a great bonito dashi flavor and was delicious. The interior has a Showa-era vibe, but it is clean and well-kept. The staff were also friendly and gave pleasant service. Rather than an authentic soba shop, it feels more like a retro diner with an extensive menu. It might not suit those looking for discerning soba, but the taste isn't bad so it's good to use as a set-meal restaurant. As everyone writes, the parking lot is difficult to park in. The road in front (outer ring road) also has heavy traffic, so it's best to park carefully.

+3

The broth flavor is great, and the udon, soba, and fried items are all delicious, so I used to frequent it often for sets with tempura and cutlet, as well as rice bowls. When I visited for the first time in several years, the broth had become considerably sweeter, and since I usually prefer lightly-seasoned foods, it was almost unbearable. I ended up gulping down water and soba water afterwards. Previously, an elderly man was making things in the kitchen, but when I peeked in, it had become a younger person. I think the taste has clearly changed.