Such a wonderful restaurant that you almost don't want to tell anyone because it's too delicious, but you definitely want important people to taste it Appetizers are escargot butter and truffle mayonnaise, and a quiche that stands out from the rest All dishes from the appetizer raise your excitement One by one, how particular they are and how fresh and good the ingredients are are explained by the owner couple's unique wife, which doubles the deliciousness Main dish is Lean beef with a rich 4-peppercorn sauce! When people eat something truly delicious, they go silent, don't they? We said to each other as we ate the main dish I came intending to get the duck fillet meat, but with a single word from the owner couple's wife, "Today's beef is good~", I went with this Even the Mont Blanc was extremely delicious, and you can physically feel your happiness level shooting way up "Coffee after a meal is really important, you know If the final coffee isn't delicious, it ruins the meal" The picky coffee brewed by the wife was also extremely delicious, leaving a lingering aftertaste of "Everything was delicious, wasn't it?" with numerous impressive dishes ―・―・―・―・―・―・―・―・― A wonderful restaurant run in an old folk house with tasteful music playing With the 10 kinds of appetizers, various aromas spread every time you put them in your mouth, and you can eat with excitement wondering what the next aroma will be, making it extremely enjoyable There is truffle mayonnaise and escargot, things where you can enjoy a crunchy texture, and the quiche was peerless With a firm flavor, people who drink alcohol will surely also enjoy it There are also many fresh ingredients made locally, and it seems the ingredients and coffee are strictly selected You can't eat at this price in the city, and the French duck confit, which was recommended to me with "Our duck is delicious!", is peerless allowing you to enjoy various aromas from fruits, herbs, and pink peppercorns The post-meal coffee is also carefully selected, making you deeply sighing "Coffee is truly delicious" The dessert Mont Blanc is also the best, letting you get intoxicated by the deliciousness all the way to the end Making you feel their commitment everywhere, it's a restaurant that makes you rediscover that eating delicious things is an exciting and fun thing It's a very wonderful restaurant and I'd love to visit again ー・ー・ー・ー・ー・ー・ー・ー・ー Because satisfaction was extremely high last time, I visited again in about 3 weeks Even when making the reservation call, they responded very politely, which made a favorable impression Salmon and potato salad served with mustard and pink peppercorn Escargot Multi-grain salad that surprised me with how delicious it was Melty quiche where you can feel the umami of the egg, standing out from other shops Particular boiled egg served with truffle mayonnaise Sausages wrapped in crepes Homemade bacon, etc. 10 types of appetizers where you can enjoy various tastes, aromas, textures, umami, and appearance And the cheerful and sociable wife carefully explains each dish one by one, allowing you to taste the dishes even more deliciously Main beef served with 4 types of pepper: red, white, black, and green The aroma that spreads every time you put it in your mouth is irresistible I forgot to take a picture because I dug in too eagerly It is the height of extreme regret... Dessert is recommended crepes, and the coffee here is also extremely delicious once again, making you want to go for lunch just to have this coffee Carefully selected ingredients showing dedication Taste, aroma, texture, umami, and appearance of the food Lighting, music, and interior atmosphere Hospitality of the cheerful and sociable wife Everything is wonderful, and after finishing eating, it leaves a lingering aftertaste of deliciousness and you can physically feel a large amount of happy hormones being secreted, making it a restaurant with a very high level of happiness

+3

■1st time May 2024 dinner Eating and drinking for 3 people came out to a little over 10,000 yen per person. 🍽Boston lobster and main course course 7,500 yen Appetizer platter Grilled Boston lobster Choppable main Bread and cultured butter Choppable dessert Coffee/tea . The main is, Homemade confit of duck thigh Roast Magret duck fillet Today's fish dish (mussels) Dessert is, Crème brûlée Mont Blanc . No additives, almost all wines are French The only oil is butter, and fresh cream is raw milk only! It's a shop with strong commitments like that. A female chef (?) who spent 10 years in France explains the menu and dishes politely.

+3

Enjoyed dinner on my 3rd visit to the shop. The bright mama of the shop politely explained the specially crafted dishes, and the conversation flowed easily. The food, focused on safe ingredients with no additives, is very delicious.

+2

Every dish showed a commitment to ingredients and was very carefully prepared, making it a course where you could feel the chef's dedication, and I thoroughly enjoyed everything all the way to the dessert and final coffee. It's a reservation-must restaurant.

+3

Had lunch for a class reunion 🍽✨️ With carefully selected ingredients and wonderful cooking methods, it was extremely delicious! The chef's explanation was easy to understand, and the charm of the dishes came across well. I savored each and every ingredient and course thoroughly. All my friends felt joyful and happy, and we were extremely satisfied. Thank you very much for all your thoughtful considerations 😊🙏