Amazing owner and amazing food, wish I could come back often.

Learned about it from a regular shop's social media, Went with my husband for our wedding anniversary dinner ✨️ Reserved via Instagram DM, Got a bit late from the reserved time, But they responded kindly, which helped. The cabbage appetizer had a sweet sauce on it And it was very delicious. Ordered the yakitori in the photo. The chicken was tender and had no off-flavors at all. Really everything was delicious. Looking into each other's eyes and saying it's delicious with every bite with my husband. Reserved at opening time on a weekday So we could spend time leisurely. There are still many menus I'm curious about So I want to keep coming back.

+3

After returning to my hometown for the first time in a while, visited Donju for the first time. Had sasami and liver sashimi. Extremely fresh and impressive. Mizunasu pickles are also top recommendation everyone should order, exquisitely flavored. The manager is friendly, and watching the staff work was pleasant. Will visit again.

Starting from raw liver as usual, yakitori also has rare parts, so it's recommended. However, some parts sell out, so coming early is recommended.

You can have very delicious yakitori. Anything you eat is delicious.