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焼肉 慶金

焼肉 慶金Yakiniku Yoshi Kin

Yakiniku restaurant

★ 4.449 reviews
  • 2 Chome-21-19 Midorocho, Kishiwada, Osaka 596-0801, Japan
  • Today · Closed
    • Monday: Closed
    • Tuesday: Closed
    • Wednesday: 5–10 pm
    • Thursday: 5–10 pm
    • Friday: 5–10 pm
    • Saturday: 5–10 pm
    • Sunday: 5–10 pm
  • +81 72-443-8019

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4.449 reviews
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レイ4 years ago
★★★★★

Great japanese bbq restaurant

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みぃみ8 months ago
★★★★★

Yakiniku Keikin in a residential area is exceptionally delicious. This time I made a reservation right before going, so the types of meat I could order were limited, but since there is special beef tongue that you can eat if you request it when making a reservation in advance, I think advance reservation is better.

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ぽてまよ7 months ago
★★★★★

A yakiniku restaurant located in Kishiwada. Nestled in a residential area, it's hard to tell from the exterior, but the inside has a wood-based design making it a relaxing restaurant. The charcoal fire is also a happy point. Prices are high, but because you can dine leisurely and the meat quality is good, I've used it many times.

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なかみちグルメ7 months ago
★★★★★

I went to "Keikin" in Kishiwada. It was a restaurant with a calm atmosphere where you could enjoy yakiniku leisurely. The meat of every cut felt carefully prepared, and it looked beautiful from appearance. Especially the green onion salt beef tongue had just the right amount of salt, and while light, it was thoroughly delicious. The kalbi allowed you to feel the sweetness of the fat, giving it a melting texture. The harami was also tender, and I had a sense of satisfaction until the end. Not only the yakiniku, but side dishes like kimchi and namul were also delicious, and the cold noodles were just right for finishing. Overall, the balance was good, and I thought it was easy to use for dates or when you want to eat slowly. Recommended when you want to eat calm and delicious yakiniku in Kishiwada. Budget: Dinner from 7,000 yen per person

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AZU12 months ago
★★★★★

A stylishly-looking yakiniku restaurant standing alone in a residential area of Kishiwada 🐮 It's a shop I've always wanted to go to and finally made it ☺️ 🍽️ Ordered items ・Thick-cut tongue (¥2,100) *Reservation required ・Green onion salt tongue (¥1,390) ・Harami (¥1,390) ・Loin (¥1,700) ・Wagyu seared yukhoe (¥1,190) ・Tetchan (¥830) ・Raw senmai (¥850) ・Vegetable salad (¥850) ・Tail soup (¥850) ・Chinese cabbage kimchi (¥450) ・Reservation essential! A super popular yakiniku restaurant in Kishiwada ✨ ・Especially the thick-cut tongue requires reservation & reservation holding! Tender and thick, yet it melted 🤍 ・The upper harami was sold out, but even the regular harami was more than delicious enough 😋 ・Whatever you eat is without mistake ・The vegetable salad contains fruit! It was delicious! ・You can spend time leisurely in a calm atmosphere interior 🌿 ・Fully equipped with a parking lot, convenient 🚗 ・If by train, somewhere between Izumi-Fuchu and Kumeda on the JR Hanwa Line This is a shop I definitely want to visit again ✨ It was a yakiniku restaurant where you can feel happy and delicious 🤍

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