焼肉とっちゃん 岸和田本店Yakiniku Totchan Kishiwada Honten
Since opening in 1958 (Showa 58), [Yakiniku Tocchan] is a popular yakiniku restaurant with its main store in Kishiwada. We are particular about high-quality domestic beef and offer it at reasonable prices. Also, the thick miso-based "special sauce" that has remained unchanged since the founding goes well with rice, and you can eat the meat heartily by bouncing it on the rice! In addition, fresh wagyu offal packed with vitamins and minerals is the MOST PERFECT match for beer and other alcoholic drinks!! Our popular menu is: ● Upper set (Tokujo karubi/Jou rosu/Jou karubi/Harami/Jou mino or Tetchan) 2 servings 3,960 yen (tax included) You will be satisfied in terms of meat quality, volume, and price...
- 1 Chome-8-45 Shimomatsucho, Kishiwada, Osaka 596-0823, Japan
Today · 5–11 pm
- Monday: 5–11 pm
- Tuesday: Closed
- Wednesday: 5–11 pm
- Thursday: 5–11 pm
- Friday: 5–11 pm
- Saturday: 5–11 pm
- Sunday: 5–11 pm
- +81 72-436-2030
- tocchan.jp
Google reviews
Visitor reviews on Google Maps
good(^^)d
View on GoogleIt was my first time visiting a yakiniku restaurant, but it was far more delicious than expected. The quality of the meat is simply wonderful, and no matter which cut you order, it is tender and the umami is clearly felt. Especially the karubi and loin have an exquisite fat balance, and the texture melted in your mouth. The restaurant is clean and has a calm atmosphere, and the staff's customer service was polite and comforting. The savory aroma grilled over charcoal stimulated my appetite, and the plates were empty in no time. The seasoning of the sauce is also exquisite, and the compatibility with rice is outstanding. The price is fully convincing considering the quality, and I think the cost performance is high. It's a restaurant that I can recommend for dates, family, and meals with friends. It was a yakiniku restaurant that I would definitely want to go to again.
View on GoogleYakiniku Tocchan in Kishiwada. A restaurant where probably every Kishiwada person has been to. Anyway, it's cheap and delicious. I love the thick sauce here again. Especially the harami here is crazy. The thickly cut meat does not become hard or shrink even when grilled. My style is always to order the upper set and then additionally order harami. Side dishes such as cold noodles and bibimbap are also good. Although there are many seats, I think reservations are a must on Saturdays and Sundays. It's a restaurant worth visiting even from afar.
View on GoogleVisited after being told about #YakinikuTocchan 🐂 Many staff members are young and it's lively Even though it's a weekday at 18:00, there are a fair number of customers and by 19:00 it's almost full 🈵 Many customers come with families. Considering the quantity and meat quality, is it reasonable 🥩 I heard set items are a good deal, so I ordered the upper tongue comparison set and the best set. Enjoying various tongues— The best set has piles of fat on karubi and loin! Full of umami 🐂 It's cheap for the meat quality, so that's why it's popular 🥩 The sauce was a punchy miso sauce ■If this was helpful, please cooperate with a 'Like' ♪ It will encourage future posts ♪
View on GoogleSince it's a highly rated yakiniku restaurant, I went to check it out. It certainly is a trendy shop, the inside was full. Since I can't drink alcohol, I concentrated on eating. With that, it was about 15,000 yen for 3 people. The meat quality was reasonably good and delicious. It's an affordable shop. However, Masakyuuen nearby costs about 19,000 yen for the same order, so judging from the meat quality, Masakyuuen feels like a better deal.
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