I occasionally buy takoyaki here because it is delicious. I feel like this is the only takoyaki shop around here. Are there others besides Kokaryu?

The takoyaki is medium-sized. The outside is slightly firm and the inside is soft. Ingredients other than octopus are green onions, tempura scraps, and pickled red ginger. Topped with bonito flakes. The original sauce is sweet and easy to eat. Inside, they are mass-produced like in a factory, so the waiting time is short. However, since they are pre-cooked and kept warm, the surface is a bit firm. This might not be the shop for people looking for freshly made takoyaki. Personally, the texture didn't bother me at all, and I enjoyed it deliciously until the end. Prices start from 340 yen for 7 pieces. Dedicated parking is available on the left side facing the store. You can park 2 cars.

A bit on the light side, but it feels like a traditional, old-school takoyaki shop. Considering the current times, the price is cheap, and while it's not ridiculously amazing, it's a taste that truly comforts the heart. It's a great shop that truly embodies "This is the kind of stuff I'm looking for.

A long-standing takoyaki shop in Kumeda. The taste varies depending on the day, but it was a huge hit and delicious this day. I recommend the soy sauce mayo.

It has been right here ever since I was a child. It's still popular today. I think it's amazing that they have preserved the exact same taste all this time! It's a reliable, dependable taste that never disappoints!

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