Worth the Muach.

たじまやステーキ店

たじまやステーキ店Tajimaya Suteeki Mise

Steak house

★ 3.824 reviews

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3.824 reviews
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Hyatte Ebbala8 years ago
★★★★★

Went in the summer of 2017 The master is particular about ingredients, so if you ask various things, you can enjoy the meal. The hamburger steak contains shiitake mushrooms (donko) Lunchtime is recommended It's also used as a lunch social spot for Osaka's silver madams, isn't it

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rspb 31106 years ago
★★★★★

I went because the reviews here looked good. They've been in business for over 30 years and the inside is old too. Ordered the 1600 yen mix lunch. Surprised to see the color of the hamburger taken out of the fridge looked like pre-made food that showed passage of time. For the next customer, the pre-made food clearly changed to one that wasn't discolored, was the one we got the last of what was made previously? The meat to be cut for steak was also discolored black in places. When I ate what was served, it smelled bad. Although I didn't get a stomachache, I will never go again.

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Susumu Hirai14 years ago
★★★★★

Since the chef's choice tenderloin steak and hamburger have a good reputation, I said I wanted to eat a little and had both. The fat wasn't greasy, the meat flavor was sufficient, and it was delicious. The hamburger was very juicy as rumored. Besides the meat, I had stir-fried bean sprouts, lettuce and tomato salad, stir-fried potatoes and carrots, and shiitake mushrooms. If I were to be greedy, I would have wanted more satisfying vegetables like asparagus, green peppers, or bell peppers. I was a bit bothered that the hamburger was maybe slightly overcooked? The owner might be the type who gets lonely, so he talks a lot. He is an elderly person over 70, and I also got some valuable stories.

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内藤美穂8 years ago
★★★★★

The mix lunch where you can eat both hamburger and steak is ¥1,600. The meat eaten with just salt or ponzu sauce is delicious, but the silkie chicken soup before the meal, miso soup, and coffee after the meal are all bland. On the other hand, what is thick and sticky is the oil stains on the kitchen, yellowing of walls and equipment, which I couldn't help but care about. For the 75-year-old master, maybe he doesn't mind anymore~?

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たちうおたちうお8 years ago
★★★★★

I had lunch. The hamburger meat was delicious. The air conditioner was on, but it wasn't cooling at all and was hot. Also, there were two of us entering. Afterwards, a local group of 11 people came in and it was noisy.

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