The loin meat is really delicious. Sweet and fragrant, the batter is crispy. First, enjoy it lightly with salt, and then with sauce. I repeat even though it takes 1 hour each way by car.

First visit. This is a particular tonkatsu restaurant using Kagoshima black pork. The loin meat has a rather firm meat texture so I think it might be a little hard for elderly people with bad teeth. Mongolian salt is also delicious, but the homemade sauce is also exquisite. The dressing is also homemade. Next time I want to eat katsu curry ♪

A tonkatsu restaurant reputed to be delicious in Kumeda. When I dropped by a little late in the lunch time, some items were sold out. I had the loin tonkatsu set. I was told that it is recommended to sprinkle Mongolian salt on the fat part when eating. It brought out the sweetness and was extremely delicious. The sauce is delicious of course, but the salt is by far recommended. The store owner talks friendly. Next time I want to try other menus.

+3

Black pork loin tonkatsu set 1300 yen. The store owner's specialty black pork loin has sweet fat, the batter is fried thinly, and the recommended way to eat it with salt was delicious 😄 (there is also sauce in a separate plate so you can eat it with sauce) Comes with shredded cabbage, pickles, miso soup, and rice is free for one refill. It seems that Yoshino Hinoki is used for chopsticks and I was encouraged to take it home so I brought it back. Thank you for the meal.

+1

The signature black pork loin tonkatsu set is a wonderful masterpiece. The balance of fat and lean meat is good, and being able to choose between rock salt and sauce is also a evaluation point. Moreover, the customer service of the proprietress is very pleasant, and there is nothing to complain about. I will bring Yoshino's chopsticks again. P.S.: Even though I went after about 10 months, the chef remembered me. He seemed to remember by car, but this kind of thing is touching. As always, the taste and service are the best, and next time I will visit without a long interval.

+3