I visited "Senge," located in a convenient spot just a 1-minute walk from Izumi-Omiya Station, and since I was very satisfied, I wanted to share my thoughts. First, the interior had a calm atmosphere and was clean, and the polite customer service from the staff left an impression. In particular, there were detailed explanations on how to enjoy shabu-shabu, so even first-timers can use it with peace of mind. Using fresh pork, its pink color indicates it's ready to eat. When tasting it, it was tender and juicy, highlighting the quality of the ingredients. Also, the course content allowing you to thoroughly enjoy the finishing noodles or zosui (rice porridge) is appealing. Seasoning that doesn't slack off until the very end; I finished it all even while full. The price is also very reasonable, and with this quality at this price, a return visit is guaranteed. Furthermore, the accessibility of being close to the station is a key point. The distance of a 1-minute walk from Izumi-Omiya Station I think is ideal for coming back from work or with family. All in all, "Senge" is a wonderful restaurant possessing everything: taste, service, and atmosphere. I definitely want to recommend it to friends and family!

+3

A restaurant run by a mom, and the dashi broth is delicious above all else! You can drink beer with just this dashi broth (lol) We ordered the Senge course, and a considerable volume comes out starting from the appetizers, and at the end, both soba and zosui are served 😂 Stomach full, extremely delicious! Thank you for the meal!

+3

A collagen hot pot restaurant in Kishiwada [Senge-san] Best cost performance and looks beautiful too!! A restaurant I've re-visited many times and recommend ✨ ………………………………… What we had on this day: ♥ Senge Course ¥2,950 (Appetizer, Sashimi, Negitoro Roll Tempura, Collagen Spiced Chicken, Kurobuta Pork Shabu-Shabu, Noodles, Zosui) ………………………………… The shabu-shabu pork was of course delicious, and the negitoro roll tempura was the absolute grand champion. I definitely want to go again!!

Had the Senge course. Instead of Chinese cabbage, lettuce, kaiware radish sprouts, and kurobuta pork matched up for a refreshing and delicious experience (^^)d Even with an all-you-can-drink plan added and extra meat and vegetables ordered, it was around 4,000 yen per person. Reservations are a must 🆗

+3

Senge Course Went with an appetite, and at first I thought, is this a little little? But I became overwhelmingly full. While eating the appetizers, the shabu-shabu pot warms up, and you can drop meat into a pot packed with vegetables. Perhaps because the dashi broth is light, it's delicious even just drinking the dashi on its own. Along the way, the negitoro tempura provided a nice accent. Going from noodles to zosui, I wondered if I could even eat the noodles, but it was so delicious I wanted to eat more. The staff were also friendly, and the consideration where staff prepare and add extra vegetables and zosui midway made it very relaxing to eat. I want to go again. *There is no parking lot so park at a nearby parking lot.