A restaurant that I have been visiting many times since I was a child. Now I live in Osaka City, so I can only visit once every few years. Every time I go, I go to the grill corner, and the person who was there decades ago is still cooking. Due to high prices, it is not cheap, but please enjoy the fluffy-textured hamburg steak. Let's enjoy the Showa retro.

+3

A long-established restaurant that I have been going to for 45 years since my childhood. Now I also use it for meetings and subsequent social gatherings, but for personal use, 99% teppanyaki use. Even at noon in the teppanyaki room. Hamburg steak here is delicious ◎ For a period of time the taste dropped... but compared to that time, it's rising somewhat ↗︎ Steak is probably domestic beef A3. Nothing special to mention. The specialty here is probably the service of the waitress lol. The Showa style!! Let's enjoy it lol

+3

When going towards Kishiwada Attracted by the large, magnificent building and The grand name "Restaurant Nihon" I tried to enter The price is also magnificent At lunchtime Relatively easy to use⁉️ Is it a restaurant for local people's special occasions

+3

A long-established restaurant that has been going on for more than half a century! From store exterior to interior and menu, for better or worse, everything is Showa w. Taste-wise it's moderately delicious, but all lunch menus are over 2,000 yen, price-wise and atmosphere-wise, it's not a store for everyday use...... but having said that, for a special day is also difficult with modern sensibilities? It's not bad at all, but the taste and menu are too orthodox w! Customer service and so on is very good! Serving is also fast! As expected of a long-established restaurant! If there is a signature dish that can only be tasted here...... If you want to feel the Showa era, it is no loss to go once.

+3

Visited on a weekday lunchtime. There weren't many customers. Ordered the lunch set 2,500 yen. Soup could be chosen from minestrone or potage. I asked for potage, and it was thick and delicious. The main is fried shrimp and hamburg steak. The hamburg steak is very soft, and preferences may vary. I liked the one with a firm meaty feel. Both fried shrimp and hamburg steak were just so-so. 2.500 yen feels quite expensive for this. Service, to put it nicely is crisp, to put it badly is fast-talking and gives a sense of pressure. When asked the type of soup, rice or bread, and which drink, some people might find it unpleasant. The taste is not bad at all, and I would like to try other menus. But if you ask whether it's worth the price, it's somewhat questionable...