Nice

Visited for dinner. Yakiniku is their mainstay, but they also serve ramen. I went with the 650 yen ramen and 100 yen garlic topping. The soup is pork bone dashi with a soy sauce tare seasoning base, the noodles are straight, thin, square-cut noodles, and the toppings are simple with pork belly chashu, bean sprouts, and chopped green onions. Finished as a mild and easy-to-eat bowl for Kagoshima ramen, and while it has a chemical seasoning flavor and a cheap feel, it gives the impression of being well-balanced. The oil and saltiness are moderate and the aroma is good. The noodles pair well with the soup, the boiling firmness is good, and the toppings are a standard finish. The 100 yen garlic topping cost money, but it was disappointing that it was dry sliced garlic instead of chopped or grated raw garlic. Interior hygiene is standard, and price-wise, ramen feels quite cheap and a good deal. Service-wise, the responses of the proprietress and the elderly proprietress, though blunt, are polite, and their sincerity comes through. Total rating is 3 stars.

+3

A shop I love I've been taken by my parents since I was little! Since growing up, I go with people from work Upper salt beef tongue is truly delicious!! The oba-chan is kind and it has an atmosphere like sneaking into someone's home, which is calming ☺ The ramen you eat after yakiniku is also the best ~!!

No no, it's delicious. Yakiniku is probably more famous, but don't forget the ramen.

肉美味しいです。ラーメンも最高