Located in Komatsuricho, Kishiwada City, Kishiwada Grand Hall. Opened on January 6, 2026 at "Shariban" on the 1st floor of the building, Unagi Club @una_gi_club I visited right away. Entering the Grand Hall entrance, a luxurious lobby welcomes you. Located further to the right inside is the "Shariban" entrance. Going inside, counter seats are lined up, and next to it was a tatami seating area. This time we were guided to the tatami seating. The menu is Unaju Others included unadon and a la carte menus. On the staff's recommendation, ・Hanakiri We ordered it. On the table was a piece of paper describing the ingredients used in that day's dishes. By the time I was impressed by how polite all the attending staff were, the food was served. Normally it comes with one side dish, but on this day there were extra small bowls (kobachi) as an opening commemoration. We dug right in. Eels were plump and fragrantly grilled, completely free of any fishy odor and very delicious. A highly satisfying lunch! Please do go visit.

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Used for a family gathering. The food was delicious, but the heater was on the ceiling and there was no heater at the feet under the horigotatsu, so my feet were very cold. I thought it would be better if heating facilities like a hot carpet were installed in the horigotatsu in winter.

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• Dining area inside the Grand Hall

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