The udon here is handmade, and both the bowls and side dishes are very delicious. It's not a hard noodle with chewiness like Sanuki udon, but soft and easy to eat! I'm happy that I can choose the amount of noodles for the same price, from regular, 1.5 times, to 2 times (*≧∀≦*) However, for dessert, there's a bit of a problem...? I was surprised when I ordered warabi mochi and they heated it in the microwave. There were warm parts and cold parts, the quality and quantity were too poor... That's the only regrettable thing...

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The good thing about the Hagakure udon shop is that you can see them kneading the handmade udon through the glass. There are many and abundant udon menus, which was good. There is chewiness and you can feel the texture. If you like, please try it too. (^o^)v

Hmm, the udon is not chewy and is mushy I feel like it used to be more delicious... is this just a coincidence?

The chewy cold udon is delicious. The menu is also abundant. There are also izakaya menus.

When I ate rice with egg and grilled eggplant, it was cold.