I used it for lunch on Sunday. Since there were two of us, we were guided to the counter seats. It seems the system for lunch is to choose a main dish, choose bread or rice, and choose a drink. It seems you can add a 3-appetizer platter for 400 yen as an option and desserts for an extra charge. I heard the portions were small, so I added appetizers and chose Wagyu skirt steak for my main, and my friend chose hamburg with a 100 yen cheese on top, and since we came by train, we toasted with draft beer (laughs). My partner chose rice and I chose bread. Initially, two small types of bread came, and since we were there, I had four other types of bread. It seems there are 6 types of bread. The soup was potato soup. And then, the main dish appeared. There are so many kinds of main dishes that it makes you wonder. It might be interesting to come a few times and change the main dishes.

+3

A packed weekday lunch. Guided to the counter. Because there were many people, it took close to 30 minutes for the main to come out and the portion was small. All-you-can-eat service of 8 types of bread for the day. Better serve that earlier.

+3

The exterior isn't much, but the interior feels nice. The taste is good, but the portion is a bit small. More than that, I'm curious about the mid-century architecture gas station next door. Even though it looks like a ruin.

It's the lunch grilled cod with mayonnaise. The size was a bit small, but the all-you-can-eat bread was served warm, so I was satisfied 🍴🈵😆.

It was delicious, but if you don't make a reservation, the seats...

+1