the beef for shabu shabu was tender and juicy which was like dissolving in ones mouth. Though situated between 2 stations, it was not a long walk

This was probably the best beef I've ever had at Yakiniku. Charcoal grill for that smokey flavor. Plenty of sides to pair with the meat. Good rice and soup portions. And a really nice atmosphere that doesn't feel cramped. I hope I get the chance to visit again.

I would say one of the best charcoal yaki niku in this part of town . Quality of beef 🥩 is to die for . Once can never go wrong here . Worth the visit this place .

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本日はディナータイムで焼き肉のセットを頂きました。お肉はとても柔らかくジューシーです。時々ランチで利用させて頂いていますが、ディナーのお肉はまた最高に美味しかったです。ご飯もツヤツヤ、ふっくらです。価格に見合う満足感がありました。ごちそうさまでした。

My wife saw this on the internet, and in December 2025, we visited together for the first time as a couple. We ordered the course meal, and every single dish that came out was delicate and very delicious. Also, the food service and timing were faultless. I am a relatively big eater, but even I couldn't finish it all and ended up taking a little home. The main steak was also wonderful. The only disappointing thing was (due to my lack of research) that I expected the staff to cook for us on the teppan iron griddle right in front of us, but that wasn't the case. Instead, the staff prepared charcoal (probably Binchotan) for us, and we had to grill it ourselves. Well, doing it that way lets you enjoy it to your preferred doneness and timing, but given the rather high price tag and wonderful ingredients, I also felt I wanted a professional chef to cook it for me. Anyway, the price is quite high, so if you don't mind that, I think you'll receive top-notch food and service. Recommended for dining on anniversaries or special occasions.

+3