This place is good for fine dine and wine ., not too expensive and not too cheap ., there’s a smoking private room while you dining and also there is non smoking area too .. just along 26 route .

+2

I enjoyed my birthday dinner last night. It’s my 4th time, and it always leaves me with a good impression. We were all satisfied.

+3

Used the 8,980 yen course. The shop's atmosphere and customer service were good, but the food contents felt a bit lacking. Especially since there were only 2 types of yakiniku meat, as a course for a high-end yakiniku restaurant, I wanted a little more variety of meat. Also, the fact that hiyayakko (cold tofu) was served felt a little disappointing considering the price range. Given the expectations, the sense of satisfaction was somewhat low. Looking forward to future menu improvements.

+1

Wanting to eat delicious meat 😋 What I ordered 🙋‍♀️ (excluding tax) ・Kuroge Wagyu Premium Salt Tongue 3,700 yen ・Kuroge Wagyu Premium Harami skirt steak 3,700 yen ・Harami 1,980 yen ・Akadori Rock Salt Grill 1,200 yen ・Pot-marinated Horumon small 1,580 yen ・Coarsely ground wiener 750 yen ・Bean sprout namul 600 yen ・Chinese cabbage kimchi 520 yen ・Handmade Korean Cold Noodles half 1,000 yen ・Anniversary Plate 1,680 yen High quality apparent just by looking at it ❣️ Confirmed delicious even before grilling 🫶 Premium meats packed with dedication in every single slice. Was able to spend an exceptional yakiniku time 😊 Thank you for the meal 🙏

+3

Used Dokawa branch with family for the first time in a while. Entered the shop just before 2 PM. Ordered from the lunch menu. Agreed to the 120-minute time limit, and we were guided to a private room. Previously often used it for meals with work acquaintances. Indeed the meat was moderately delicious. But side dishes like salad and kimchi felt like bird feed? We were asked whether we preferred 16-grain rice or white rice, but after ordering 16-grain rice, we were told only white rice was available, which made me go 'huh'. Excuse me, the young part-time staff, though very polite in speech and kneeling beside the table, had inadequate food descriptions and I couldn't understand what they were saying at all. At points where I wanted to ask, they suddenly spoke fast and it was inaudible. I hope the service at Busan's yakiniku restaurant gets better.