A friend from middle school took me here to celebrate my birthday. It's a wonderful restaurant where you can enjoy a meal leisurely in a calm atmosphere interior. This time my friend reserved the special course, and starting from colorfully rich appetizers, cold soup of new onions, squid ink handmade pasta, shrimp risotto, sweetfish dishes, to roast Kuroge Wagyu beef, every dish was carefully made and very delicious. Especially the Kuroge Wagyu was surprisingly tender, and even the accompanying corn had a memorable deliciousness. Finally, dessert with a birthday plate, and I was able to spend a memorable wonderful time. It's a restaurant I'd like to recommend for anniversaries or days when you want to splurge a little.

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It was my first time visiting, and dinner time seemed leisurely (^^) The appetizer platter has many kinds, and every dish feels elaborate (o^^o) Looking at the menu, there was venison and gibier-like things, so I chose the venison pasta! There was no gamey smell at all and it was delicious~!! I also ordered a bottle of wine and shared it with everyone♪

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It was crazy delicious~ I can't go to other Italian restaurants anymore~ Because of how delicious it was, I brought my mother ❣️ Seeing my mom looking happy and delicious, I thought I was glad I came~❤️ I was able to show filial piety to my 91-year-old mother💕 Thank you♪ I'll come again♪

Italian restaurant "cucine TENTO" near Kishiwada Grand Hall, Shimoikeda-cho, Kishiwada City. It was almost the last order time for lunchtime, but they welcomed us cheerfully. There is a parking lot in front of the shop. Inside the shop is a very calm atmosphere unified with green and white. Today's dish contents were written on the blackboard inside the shop. This type of order was Pranzo A. The pasta type is bacon and broccoli cheese flavor. First, appetizers were brought out. The 6 kinds of appetizers were colorful and delicious whatever you ate. And homemade bread. They brought it at a good timing with the main pasta. The bread was also very delicious, and the cheese-flavored pasta which could have felt heavy was very easy to eat. It was delicious. Then came dessert and drinks. Orange cake, kiwi ice cream, hassaku jelly, panna cotta. Four kinds! It's appreciated to be able to have various desserts little by little. There were also spring-limited desserts. It became a very satisfying lunch. Please note that some lunch menu items require reservations, and course meals for dinner also require reservations. I recommend lunch because you can eat delicious food at a great value.

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It was my first time dropping by, but the pasta al dente was just right. If asked whether the seasoning is delicious or not delicious, I'd say it's on the delicious side, but I want a punch. Each and every appetizer dish was very delicious. The walnut bread and baguette were piping hot and delicious, but I kind of wanted butter 🧈 to go with them? The desserts are also delicious, and overall I think it's complete. A lunch for ¥2,200... My friend said it was expensive, but at this quality, isn't ¥2,200 cheap instead?!

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