I was given a 60th birthday celebration present by my family. I was happy because I had wanted to try going once.

+3

A yakiniku banquet with about 20 colleagues living locally after a long time, at the locally famous Yokozuna. The meat is thick and tender, the taste is of course great, and it feels like many celebrities from various departments are visiting 😀 Kids are also thrilled, the giant loin steak served in a bucket is impressive, and the performance of cutting it added excitement to the atmosphere 🍖 Finally, eating and drinking up all the tendon bibimbap and egg seaweed soup without leaving anything, the fun banquet comes to an end 🍜

+3

I ate delicious yakiniku for the first time in a while. The restaurant's atmosphere is also very good. The owner and the staff are people who can greet properly. I made a reservation by phone. At the counter seats, the kitchen was clearly visible, and I could see the careful work of the staff, making it a good seat. The meat is cut every time an order is placed, making it very fresh. Steaks can be cut from 500g, but I noticed too late and thought about ordering next time. All the meats are delicious, and the salt seasoning of the upper salt tongue is outstanding! Upper loin garlic was insanely delicious. The meat in the bibimbap was also large, plentiful, tender, and delicious. There's a lot of quantity so if it's 2 women, I think ordering 1 is enough. If the bibimbap's grilling was weak, instead of playing dumb, they would re-grill it~ It seems a staff member accidentally broke a beer, but they reported it properly to the owner and apologized. Other staff gathered at the place where the beer broke and everyone cleaned up together, making me feel good teamwork. There are shops where staff chat with each other or even hear laughter, but at this shop I was impressed that everyone works properly and staff training is thorough. I think it was the owner's wife, while chatting about everyday things, she properly saw off each group of customers all the way to the front. I thought it was a wonderful shop that makes delicious food and softens the heart.

+2

Always truly enjoying delicious food! When visiting in a large group, we order the extra-large size loin steak! They cut it with scissors for us... it's exquisite! Upper tongue and skirt steak are also delicious, so we order them every time. They also serve us recommendations of the day, so we look forward to it every time. Stone-grilled beef tendon rice is also recommended!

Yakiniku Restaurant Kawachinagano City Best to go by car, National Route 310 If by train, Nankai Kono Line around midway between Takitaki and Chiyoda. A Japanese-style appearance deep inside a somewhat recessed parking lot. A famous restaurant known to everyone in the Kawachinagano area. They always consistently provide good quality meat, and the staff are also very kind. If you are interested, please try it!