Worth the Muach.

高倉町珈琲 河内長野店

高倉町珈琲 河内長野店Takakura Machi Koohii Kawachinagano Mise

Cafe

★ 3.9244 reviews
  • 733-1 Tako, Kawachinagano, Osaka 586-0036, Japan
  • Today · 8 am–11 pm
    • Wednesday: 8 am–11 pm
    • Thursday: 8 am–11 pm
    • Friday: 8 am–11 pm
    • Saturday: 8 am–11 pm
    • Sunday: 8 am–11 pm
    • Monday: 8 am–11 pm
    • Tuesday: 8 am–11 pm
  • +81 721-69-4210
  • takakuramachi-coffee.co.jp

Google reviews

Visitor reviews on Google Maps

3.9244 reviews
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Kristina Cloe5 months ago
★★★★★

Cute and delicious pancakes!

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Talib Khurshid9 months ago
★★★★★

Oishi coffee and perfect pancakes

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メルケロ5 months ago
★★★★★

I like the pancakes here, so I come to try the limited menu each season. This season was matcha, but I felt like having fruit, so I chose pancakes from the regular menu. The portion on 1 plate of pancakes is so large that I couldn't order dishes like pasta, but at some point they added smaller pancakes. Drinks are a little expensive, but they have a half-price refill system. The interior is kept clean, and the sofas are fairly large and spacious, so it's relaxing. I'm also happy that they play songs by my beloved Beatles. The staff's service is polite and good too.

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澤井秀之5 months ago
★★★★★

This was my first visit. The interior was so clean it was hard to believe it had been open for 2 years, and the chairs at the tables were soft and comfortable, so I could relax. The coffee had rich bitterness and depth, just to my taste, and the pancakes were lightly sweet and paired very well with the coffee—they were delicious. I enjoyed a luxurious time that made me want to visit again.

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Modest7 months ago
★★★★★

I returned to have breakfast. When I came in just after 9 on a weekday morning, I was told to choose any seat I liked. The tables have a relaxed atmosphere. The ceiling is high too, with red lamps as accents. I had French toast and a generous serving of blend coffee as a breakfast set. I chose cream for the sauce. It's the same cream served with the ricotta pancakes, and it wasn't too rich; personally, I thought it was a very good combination. The bread was thick-cut baguette, fluffy from the eggs and milk, browned on the outside, and mildly sweet. It paired just right with the generous serving of blend coffee, and I enjoyed both.

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