It seems ventilation equipment has been introduced, and it has become quite comfortable! This is so appreciated!! It wasn't smoky at all. There is also a parking lot on the opposite side across the road, making it easy to visit by car. The interior features tatami room seating or table seating. It might be nice to choose and order things to your own preference, but since the recommended meat at that time might also differ, leaving it up to the master by telling him your preferences and budget resulted in complete satisfaction! It's nice to be able to order this way. The large platter of 5 servings of thinly sliced upper tongue was breathtaking, and it was a scramble to get it. They say thick slices are also available. Horumon has no weird smell, is delicious, and sundubu containing such horumon was quite exquisite!! Next time I think I'll challenge the super spicy version. Delicious local yakiniku restaurants like this are great. If you ask, they will also prepare barbecue meat tailored to your budget and purpose.

Right upon entering, I was told, "There are no vegetables." The meat is not fresh, yet it's plain-grilled (suyaki). The sauce doesn't go with plain-grilled meat, a featureless taste like something sold at a commercial supermarket. The owner kept yelling at a part-time worker who looked like a high schooler. And the kimchi ordered at the beginning was served after the meat was finished. Never going again.

The meat here has a sweet flavor. I enjoyed it very much. I always go here and the master is a nice person, this is the number one place for yakiniku.

So-so meat for a moderate price. They aren't focusing on horumon as much as the signboard boasts

Really delicious and the staff provide good service, so I use it often!