Went just to eat gyoza. The filling has a faint sweetness of vegetables, wrapped in a thin skin to the size of a bite-sized gyoza. The sauce can be made to your liking using soy sauce, vinegar, chili oil, and pepper. The balance between the crispy surface and the filling was good, and I enjoyed it deliciously.

Took home raw gyoza and baked it at home to eat. Enjoyed it very much. It's a small gyoza and you can keep eating it. Goes well with beer 🍻. Unfortunately, it seems they will close in May this year.

It's not the type of gyoza where the garlic hits you hard, but a small-sized gyoza that you can eat lightly without getting tired of it.

+1

I like the gyoza here the best in Osaka. At least, to my taste. I think it's worth trying once.

Bite-sized and easy to eat I ordered raw gyoza and tried it at home I hadn't been able to cook it well until now, but with this gyoza it turned out crispy I asked the store staff for tips on how to cook it and thanks to them teaching me kindly Thank you for the meal