Worth the Muach.

うどん山川 国分店

うどん山川 国分店Udon Yamakawa Kokubun Mise

Udon noodle restaurant

★ 3.9329 reviews

Cuisine: japanese

  • 2 Chome-1-25 Kokubunishi, Kashiwara, Osaka 582-0025, Japan
  • Today · 11 am–2:30 pm, 5–9:30 pm
    • Saturday: 11 am–2:30 pm, 5–9:30 pm
    • Sunday: 11 am–2:30 pm, 5–9:30 pm
    • Monday: 11 am–2:30 pm, 5–9:30 pm
    • Tuesday: 11 am–2:30 pm, 5–9:30 pm
    • Wednesday: 11 am–2:30 pm, 5–9:30 pm
    • Thursday: 11 am–2:30 pm, 5–9:30 pm
    • Friday: 11 am–2:30 pm, 5–9:30 pm
  • +81 72-976-1661
  • udon-yama.com

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3.9329 reviews
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abbygale5 months ago
★★★★★

天婦羅烏龍麵定食好好吃!!😍 份量有點大 學生證有5%優惠 推推

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D S9 months ago
★★★★★

2026/01/11 I've been wanting to go, but haven't been able to visit easily until today for my first time. It was a day when the strong wind made me desperately crave some warm udon. The gentleman who answered the phone and the other staff were genuinely warm and kind, I'm really glad I came. The taste, of course, was great, and the broth was delicious. Recently, many of my go-to local udon shops have closed down, leaving mostly chain stores, but I've found a new go-to udon shop. It's not that far from my house, so I will definitely come back again. Thank you very much. The meal was delicious.

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Waka Nai6 months ago
★★★★★

It was my first time coming to buy curry udon, but the manager and staff were very kind, the prices were reasonable, and the taste was delicious. I highly recommend it here.

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中野3 months ago
★★★★★

Since I live in the neighborhood, I've used this place about 3 times so far. I think the food is not bad, and the staff are polite and kind. However, out of the 3 times, 2 times were not very pleasant experiences. What particularly bothered me was that the owner was scolding the staff in a harsh tone even while customers were present. At first glance, he seems friendly and welcoming, but in reality, his wording and attitude often lacked consideration, and unfortunately, I got a very rude impression. It feels all the more regrettable given how hard the staff work to provide service.

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Kouichi Watanabe5 years ago
★★★★★

I had the "Tempura Set Meal". The udon noodles are slightly thick, and you can enjoy a chewy texture. The tempura is also freshly fried, with plenty of ingredients: 2 shrimp, shishito pepper, pumpkin, lotus root, eggplant, and fish cake. It was an udon shop with many seasonal and original menus. I had the soup of the "Katsudon" changed to udon. The katsudon is style where the egg-bound mixture is placed on top of the tonkatsu. So at first you can enjoy the crispiness of the cutlet, and gradually it soaks in. The broth of the egg mixture soaked into the rice, making the rice very appetizing.

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