I came with my grandparents, five of us. I ordered something like a course meal. Each dish has a high degree of perfection, and features wonderful food making generous use of seasonal ingredients. Especially the oyster with mizore sauce was superb. However, it was a pity that some dishes (sashimi, rice, desserts, etc.) were the same as the last time I came (2nd visit). The atmosphere was very good. (I only took a picture of the dessert! Sorry.)

Kappoya Yuzu" There is a parking lot entrance along Osaka Prefectural Route 204 Sakai-Hannan Line, and deep inside is a building with a calm atmosphere. Inside the shop, there were many flowers for the 20th anniversary. I understood well that it is a shop loved locally. We were guided to a semi-private seat. Perhaps because the building is a little deep from the big road, it is a very calm and good atmosphere. This time I went with a reservation for the Takasago mini kaiseki for lunch. The first thing that was brought out was a chilled chawanmushi with hydrangea flowers on top. Please do not eat it. There was also an explanation. Inside the clear soup was eggplant which is in season. As you finish eating, the next dish is brought out. The timing is very good and wonderful. Not to mention that they properly explain the food, you can enjoy it with your eyes and taste. There was corn inside the physalis. What kind of dish will come out next, I am looking forward to it very much. Pictures of the food are only a part. And, what came out with seasonal rice was nuka-pickled water eggplant (mizunasu) which is in season now. However, this is amazingly the legendary Baba eggplant pickled in the shop. This was also very delicious. It is also possible to purchase it as a souvenir. After this, dessert and coffee. A very satisfying lunch. Please enjoy all the exquisite dishes!

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▪️2025/9 Lunch Visited for a memorial service. Although it is high, the atmosphere is good in a semi-private room. Takasago Mini Kaiseki 4,730 yen Amuse-bouche Scallop shinjo Sashimi Yonsun Simmered dish Grilled Sawara with Saikyo miso Rice Red miso soup Pickles Apple jelly

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A high-end shop in Kaizuka City. Located near Nishi Elementary School, and from Kaizuka Station you have to walk about 20 minutes. Therefore, local people are probably the main users. Even at lunch, it starts from a price range of at least 2000 yen. Although it is such a kaiseki shop, there was also a pleasant consideration. My elementary school daughter had lunch on the day of graduation, and when the shop staff saw my daughter's graduation certificate, they upgraded the lunch dessert for my daughter! I felt that such consideration is why it has been loved as a shop for many years. It is a shop with wonderful consideration.

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It is a quiet and calm shop. Although it is not a private room, each table is separated and there are noren curtains, so you don't care about other customers, and I think it is a space where you can enjoy conversation and meals leisurely. It is unsuitable for everyday meals individually. I think it's good for special days or entertainment... Since it is kappo cuisine It's natural that the price is high, but the unit price per person is quite high. If it's in Shinchi or Osaka city, I understand ... but ... Nearly 10,000 yen per person...... In such the countryside, is it a little expensive? Visiting for the first time I ordered after understanding the menu and price, but are kaiseki and course meals by reservation? It is not written on the menu table at all, only the dish name and price of each item are listed!!... I would be happy if there was a menu like a kaiseki course?? When ordering variously at random, I don't know how much the amount is, and the amount of one item is large or small... Takimono is not enough to share, and kamameshi has about 4 servings, so you should check with the shop before ordering. I think the ingredients are fresh and use very good things. The taste is elegant light taste and from very delicious things to things that make you say hmm...? Salad 🥗 is too poor... Overall, I think it's no different from a slightly high-class izakaya. Also, a apprentice-like (low-knowledge) board chef bringing dishes... What about that? Something that makes you think it's amazing is lacking. Food is something to feel and taste with the five senses. Ingredients and shop atmosphere are wonderful.

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