Wonderful Yakiniku place! We ate a lot in the end 😋

I went for the first time. I found it looking for yakiniku lunch. I was glad there was a salt tongue lunch. The shop felt clean, and the owner was a good person. I ate salt tongue, and it wasn't thin but had a moderate thickness, meaty and delicious. I will visit again

Yakiniku Yatchan" right near Kanda Shrine in Kaizuka City. The owner changed on February 20, 2025, and reopened. I discovered that they started lunch business from March 18 and dropped by! Opening the door, the owner who usually appears in the shop's Instagram story welcomed us with a smile. Inside the shop are 8 counter seats and 4 tables. As usual, I was troubled about which one to choose, so while consulting with the owner, I ordered the Miyazaki beef kalbi loin set. First, namul, kimchi, and dipping sauce were brought. Since I don't like spicy food, I am nervous when eating kimchi, but the kimchi here has a mild spiciness and is very delicious! When I asked, it seems to be homemade kimchi. I could eat it steadily. And, the meat The back is kalbi, the front is loin. Looks very delicious. Grill it yourself and enjoy it. It was juicy and very delicious. And the menu I was curious about. Limited beef tendon stew. This was also very delicious. Since the pressure cooker is small, it seems they can only make it in limited quantities. Those who encounter it are lucky! Please try it. It became a very satisfying lunch. Please note that lunch is only on weekdays. Owner is very easy to talk to, and besides the food being delicious, I was able to enjoy the meal happily. Please check Instagram where the owner appears.

+3

I went for the first time since the owner of the shop changed (*^_^*) I went because lunch was made, but I could eat lunch at a reasonable price~ Tongue set 1400! Rice, soup, namul, and kimchi were included!, The essential meat is extremely delicious!! Harami was also delicious and the taste of gupak soup dashi was very delicious and this is a shop I want to go one more time (o^^o) The meat was said to be US beef that is not frozen, no smell and tender and awesome~ I will drop by at night too ♪

I visited for the first time since the owner changed, but it felt like "Hmm...". Raw senmai also felt dry, yakiniku also felt "Hmm...". However, since there were many customers, I think my taste buds are strange.