Previously run by the master of a shop called "Sachi" near the Kishiwada Tax Office. A cozy shop with 5 counter seats and 2 tables in the back. The oden and a la carte dishes made by the master chef, who has originally worked in ryotei and hotels, were carefully prepared and delicious. The day's obanzai menu is also recommended.

A cozy small izakaya. You take off your outdoor shoes and step onto the tatami mats. The master's dedication to food, or rather, it is cooked carefully and deliciously. As for sashimi, you can enjoy seasonal items. Also, the oden had a taste I've never had before. This is because each ingredient is cooked separately. The daikon radish was truly exquisite.

とても美味しいかったです おでんが食べたくて行きました。どれも良かったですが、焼きトーフは味が染みてたし、豚肉と菜っ葉も染みてたし。 (^o^)また行きたいです。 ご馳走様でした。

何を食べても美味しく、こぢんまりした店内や、雰囲気もぃぃです。

マスターにメニューに無いものでも、出来るものは（食材が有れば）作ってくれるのでとても有り難い‼