I ordered tsukemen and karaage. Apparently the tsukemen uses whole-wheat noodles; the aroma and flavor did seem different. The noodles are thick and cold, and the dipping broth is piping hot, so the soup gets lukewarm as you eat. The karaage was served freshly fried. There were green onions under the karaage too. Dipping the karaage in the tsukemen soup was super delicious. After I finished eating, there was soup splashed on my shirt; it seems they give out paper aprons, so I regret not using one. Finally, when I left, the staff opened the door and saw me off. August 27, 2026 Ordered the large special tsukemen and karaage They said the noodles take 15 minutes to boil; I wish they'd told me before I bought the meal ticket. The tsukemen was as delicious as ever. They're currently handing out stamp cards for their 15th anniversary.

+3

The inside of the shop was very neat and clean, and the staff were friendly, so I had a pleasant time. I've had the tsukemen before, but it felt a bit too rich for me and got heavy halfway through, so this time I ordered the light clam-broth salt ramen I'd been curious about. It had a gentle flavor where you could really taste the umami of the clams, and I enjoyed it to the very end. Especially recommended for those who like light flavors.

Famous for its tsukemen. They're not open straight through anymore; at night they open from 18:00. Ordered the special tsukemen and chicken-pork green onion rice. The chicken-pork green onion rice came first, and the tsukemen a few minutes later. I kind of wish they'd brought them out around the same time. The taste was reliable as always. I got super full.

+3

The rich seafood-tonkotsu soup clings perfectly to the chewy extra-thick noodles—just as delicious as you'd expect from a popular shop's tsukemen! This time I ordered the tsukemen, fried rice, and karaage set, and it was a very satisfying combination. The tsukemen had an outstanding balance of firm noodles and rich soup, and I could eat it to the end without getting tired of it. The fried rice was fragrant and nicely fluffy, and the karaage was juicy and hearty. A perfect place for days when you want to eat a lot! I'd like to stop by again when I'm nearby.