An old-school yakiniku restaurant. A top-ranking place alongside Man-chan and Antonio. The sauce is soy sauce-based and delicious. Satisfied with everything.

Came because the review ratings were good. As a result, it wasn't delicious...

It's fun talking to the master who trained in the mountains. The meat quality is also good and delicious! The tableware is the work of the proprietress who is a ceramic artist. Good to go in a group, but also suited for solo yakiniku at the counter. Too bad the toilet is outside and is a traditional pit toilet though...

Always delicious no matter when I go! A shop I've known since I could remember. The manager is a friendly uncle, and the atmosphere inside is always lively!

The number of seats is not many, but the meat at this restaurant is very delicious. It's a shop that makes you want to go a 2nd time, so I'm thinking of going soon,