I visited because the review ratings were good. The assorted platters had variety and were delicious. I thought it was good that the cuts were labeled. However, the tongue was too thin and shriveled up when grilled, leaving only about half of the edible portion, which was a bit disappointing. According to my family, the horumon assorted platter is a good deal. Everything was reasonably delicious, but personally, I wouldn't go out of my way to visit again.

A charming restaurant where you can enjoy carefully selected wagyu beef little by little across various cuts. We had the assorted platter on this day, and both the lean and marbled cuts had distinct personalities, building anticipation even before grilling. Especially the lean cuts had a strong umami flavor, a type where you can solidly taste the inherent deliciousness of the meat without relying on fat. The marbled cuts were not cloying, with an elegant sweetness that goes well with rice. Condiments and sauces didn't interfere with the meat's flavor, and leaving a good impression of being able to enjoy it simply. The white rice was also cooked to a good degree, and its pairing with yakiniku goes without saying. The kimchi and side dishes were also carefully prepared, giving the impression of an overall well-balanced meal. A great spot when you want to take your time savoring high-quality meat in a calm atmosphere. Particularly recommended for those seeking "quality over quantity".

There is a coin parking lot near the restaurant. I used it with my family. Strongest cost performance, charcoal-grilled yakiniku and it's super delicious. The meat was tender and had a sweet taste. The customer service from the cute and energetic staff member is wonderful. I would definitely love to use it again.

+3

I go here occasionally with friends. It was nice to be able to eat a little bit of various kinds of meat.

+1

The meat tasted good, and there was little smoke. The tables are extremely cramped, and when four people sit, there's no space to put the meat, so I felt it's best for up to three people. (Some seats had wider spaces) The staff don't come when called; you have to keep your hand up until you catch their eye, or use a loud voice that stops conversations in the restaurant. It's moderately noisy inside.