鶴丸饂飩 門真店Tsurumaru Udon Kadoma Mise
- 21-25 Kotobukicho, Kadoma, Osaka 571-0032, Japan
Today · 11 am–9 pm
- Monday: 11 am–9 pm
- Tuesday: 11 am–9 pm
- Wednesday: 11 am–9 pm
- Thursday: 11 am–9 pm
- Friday: 11 am–9 pm
- Saturday: 11 am–9 pm
- Sunday: 11 am–9 pm
- +81 6-6780-3633
- tsuru-maru.jp
Google reviews
Visitor reviews on Google Maps
Osaka most lousy udon , it is hard and not cook
View on GoogleMy junior high school boy, who is picky about taste, unusually liked it, and I took him twice last week and he was very satisfied. As an accompanying person, the spiciness of the curry udon here is addictive, and I happily ate it both times with the sweetly simmered meat. Also, I'm very happy that hot coffee is free.
View on GoogleIt is very crowded around lunchtime. The price is reasonable, the udon is chewy and delicious, and the tempura is also delicious ♪
View on GoogleTsurumaru Udon Honpo Kadoma Branch Tsurumaru Udon Honpo Kadoma Branch is a self-service udon shop located in Kotobuki-cho, Kadoma City, Osaka Prefecture, appealing with reasonable prices and a rich menu. Located along National Route 163, access is also good. The interior is counter-formatted, the flow from ordering to receiving is smooth, and waiting time is relatively short even during busy hours. This time I ordered zaru udon and tempura. The throat feel of the cold noodles and the flavorful dipping broth match exquisitely, making it a perfect dish for the hot season. The noodles are firmly tightened, and you can enjoy the chewy texture. The dipping broth is a light Kansai-style taste utilizing the umami of bonito and kelp, and goes great with the noodles. The conger eel (anago) tempura can be enjoyed with a crispy outside and fluffy inside texture. Regarding customer service, it wasn't very good, but overall I thought it was good. Thank you for the meal. Tsurumaru Udon Honpo Kadoma Branch 1F 21-25 Kotobuki-cho, Kadoma City, Osaka Prefecture Business hours 11:00 - 03:00 Business hours and holidays are subject to change, so please check with the store before visiting.
View on Google2025 June Driving along Route 163 Had a craving for udon Happened to find it and went in It was an udon shop you don't see often But since it was past 1 and the parking lot was quite crowded Expectation level up Just like Kosokawa Seimen Take a tray, line up in the lane and order, it's a self-service type. If you don't like green onions, you have to say it early or they'll go in. Choose onigiri, choose toppings and pay, then Pour in the soup stock and take a seat Ordered meat udon. The firmness of the udon and The seasoning of the soup are to my liking The meat is also a bit sweet, satisfied~ It was delicious. The floor isn't sticky, good Let's drop by if I have the chance
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