鉄板鍋ダイニング円満Teppan Nabe Dainingu Enman
- 2 Chome-1-32 Kishiwada, Kadoma, Osaka 571-0002, Japan
Today · 5 pm–12 am
- Saturday: 5 pm–12 am
- Sunday: 5 pm–12 am
- Monday: 5 pm–12 am
- Tuesday: 5 pm–12 am
- Wednesday: 5 pm–12 am
- Thursday: 5 pm–12 am
- Friday: 5 pm–12 am
- +81 72-813-2699
- akr9053675689.owst.jp
Google reviews
Visitor reviews on Google Maps
The teppan nabe was delicious. It looked impressive and photogenic! The a la carte dishes like raw items, deep-fried dishes, and stir-fried dishes were all high-level and super delicious, so I enjoyed it. The chicken that everyone including my companion got food poisoning from was a minor flaw since everything else was super satisfying 😭 The taste was extremely delicious.
View on GoogleI love honey chips and always order them. The other food is delicious too, so I'll come again ♡
View on GoogleFor delicious chiritonabe in Kadoma, it's 'Teppan Nabe Dining Enman' 【Teppan Nabe】 Packed with plenty of offal, chicken, beef, pork, and vegetables! Eat them once the vegetables absorb the sweet and spicy sauce and become wilted ✨ Above all, the sweet and spicy sauce is the best! It has plenty of umami melted in from the vegetables and meat, giving it a deep flavor ♪ It also contains plenty of vegetables, so it's very filling 😊 When I asked for extra garlic, they brought it out happily. After all, chiritonabe has to have lots of garlic!! For the finish, you can choose from zosui, udon, ramen, cheese risotto, and sobameshi. The photo shows two servings 📷 【Garlic Skewer Fry】 I was full so I only had the garlic skewer fry. The batter was thin and crispy, and the garlic was thoroughly cooked through, fluffy, and delicious 😊 Raw items were sold out on this day, so I'll come back for revenge 🥰 The store clerks are mostly in their early 20s, and their service is full of energy! I left feeling great ♪ Thank you for the meal 😋
View on GoogleVisited shortly after opening on a weekday. I often pass by the shop and it seems popular, so reservations might be a must, especially on weekends?? The tatami seating is on a raised platform without horigotatsu (recessed footwells), so I imagine the staff's service is quite tough. The food was exceptionally good. It was voluminous, well-seasoned, and felt inexpensive. I'd like to go again if I have the opportunity.
View on GoogleEver since the manager changed, the quality of the food and everything else feels like it has dropped. The skewered items aren't crispy either, and the fried chicken is just batter. I used to be a regular so it's a bit disappointing.
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