Worth the Muach.

炭火工房 鳥庵 ばん吉

炭火工房 鳥庵 ばん吉Sumibi Kobo Tori Iori Ban Kichi

Izakaya restaurant

★ 4.4207 reviews

We are a registered business under the invoice system. Completely non-smoking. ⠀ An izakaya where you can enjoy yakitori and dishes carefully crafted by the owner. A 6-minute walk from Furukawabashi Station, feel free to drop by on your way home from work! Bankichi's proud yakitori uses a secret sauce passed down and added to for over 40 years since the restaurant's founding across 2 generations! ⠀ The tsukune has a fluffy texture you've never encountered before. ⠀ In addition to yakitori, we also offer salads, grilled vegetables, and more, using fresh vegetables curated by a vegetable sommelier, alongside weekday-only pasta that was featured on the TV show "Chacha Ire Monday". ⠀ Making the most of his training experience at a cafe, the second-generation owner offers restaurant-quality dishes that are unusual for a yakitori joint, such as ajillo and terrines...

  • 36-18 Suehirocho, Kadoma, Osaka 571-0030, Japan
  • Today · 12–2:30 pm, 5–10 pm
    • Monday: 12–2:30 pm, 5–10 pm
    • Tuesday: Closed
    • Wednesday: 12–2:30 pm, 5–10 pm
    • Thursday: 12–2:30 pm, 5–10 pm
    • Friday: 12–2:30 pm, 5–11 pm
    • Saturday: 12–2:30 pm, 5–11 pm
    • Sunday: 12–2:30 pm, 5–10 pm
  • +81 80-8166-1090

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4.4207 reviews
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T K2 years ago
★★★★★

Excellent for Yalitori around this area! And sweets too :)

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フロムイー佐木3 months ago
★★★★★

The yakitori was delicious, of course, but personally, the fresh pasta at the end left an impression. It seems they use fresh pasta from Awaji Island, which had a great chewy texture and went well with the sauce. I was a bit surprised to be able to eat pasta of this quality at a yakitori restaurant. The yakitori was savoryly grilled over charcoal, and the 5-skewer assortment in particular let me enjoy various cuts. The weekday-only gizzard sashimi was also fresh and delicious. This time I also ordered buttered potatoes, seseri (neck meat) with tomato and mozzarella, grilled onigiri cheese, green curry, etc., but all of them were seasoned to go well with alcohol. Although I used it on a weekday, the restaurant was lively, giving the impression of a popular place. They also seem to run for lunch irregularly, so I'd like to use that if I get the chance.

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ouen-hp3 months ago
★★★★★

I visited for the first time with my girlfriend! The restaurant is non-smoking, so I was really glad to be able to enjoy our meal leisurely without worrying about smoke. Whatever we ate, the food was delicious, and the yakitori in particular was exquisite! The grilling degree was top-notch, and the meat was juicy. The fresh chicken sashimi and the combination of prosciutto and Shine Muscat grapes were also top-notch. The quality of the ingredients comes through in every dish, and honestly, I was surprised by this quality for this price!! The manager was also very friendly and kind, making it comfortable even for a first-timer, and we ended up staying a long time. There is a coin parking lot right next to the restaurant, which is another appreciated point making it easy to come by car. Food, service, atmosphere, and cost performance—we were completely satisfied with everything! I will definitely come again. This is a restaurant I can confidently recommend to yakitori lovers!

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松岡聖3 months ago
★★★★★

First time visiting. The taste was delicious, but the portion per serving felt a little small. Also, the mobile ordering system acted up (hard to connect when busy?), making it hard to use. Also, the food delivery time felt quite slow, probably because it was crowded. (There are few such opinions in other reviews, so maybe it depends on the day?) There were many attractive items among the pasta and other menus, but since they weren't served for a long time, I couldn't place additional orders either. I'm curious about the pasta lunch, so I hope to try again during lunchtime.

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AYU3 months ago
★★★★★

It was a wonderful restaurant where the owner's kindness and warm personality shone through 💓 Every single dish was truly delicious and blew me away! From the yakitori to the pasta and desserts, each item is carefully handcrafted, and you can feel the dedication to the ingredients and taste ✨ Especially the seasonal peach pasta is a truly breathtakingly delicious dish 🍑💕 It's a plate that makes you think "I want to come back just to eat this!", and I will definitely be back! Along with the food, the restaurant's atmosphere and service were so cozy that it makes you want to bring someone special 😊🌸 Both heart and stomach were fully satisfied! I definitely want you to try it at least once ✨

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