スガキヤ 門真ライフ店Sugakiya
Cuisine: ramen
- Japan, 〒571-0016 Osaka, Kadoma, Shimagashira, 3 Chome−4−1 ライフストア門真 店2F
Today · 9 am–8 pm
- Sunday: 9 am–8 pm
- Monday: 9 am–8 pm
- Tuesday: 9 am–8 pm
- Wednesday: 9 am–8 pm
- Thursday: 9 am–8 pm
- Friday: 9 am–8 pm
- Saturday: 9 am–8 pm
- +81 80-6993-9574
- sugakico.co.jp
Google reviews
Visitor reviews on Google Maps
Had zaru ramen for 530 yen for the first time in a while. Noodle amount is 1.5 times, and you can enjoy it with 2 kinds of soy sauce sesame dipping sauce. Good cost performance and taste is not bad.
View on Google値上げが続くこの時代、ラーメン一杯430円は奇跡 Di era harga yang terus melonjak ini, semangkuk ramen seharga 430 yen adalah sebuah keajaiban. 在这个物价飞涨的时代,一碗430日元的拉面简直是个奇迹。 In this era of ever-rising prices, a bowl of ramen for 430 yen is a miracle.
View on Google2025/05/10 Japanese style tonkotsu mazesoba 390 yen Got rid of the soft-boiled egg because I don't like it Cold ramen and rich ramen were mediocre, but this one is passable 2023/12/28 Ramen 390 yen Direct flame fried rice 290 yen Will this become a staple replacing gomoku gohan? Not so delicious. Feels like fried rice-style mixed rice. After all, Sugakiya is just ramen. 2022/04/24 Asari clam ramen 520 yen Plus 160 yen to normal ramen. Asari clams fit that soup unexpectedly well. But normal ramen is fine after all. 2019/09/01 Ate tonkotsu shoyu, but no good. Sugakiya's usual normal ramen is the best. Soul food. Deliciousness embedded in the brain. "Gomoku gohan" has strong and weak flavors depending on the store so be careful. If you want to fill your stomach, large noodles might be fine.
View on GoogleSugakiya that I often dropped by after club activities... It was an unchanged nostalgic taste.
View on GoogleNagoya's staple ramen 🍜 You could even call it Nagoya food 😅 Cheap and makes you want to eat it again taste is nice. This time I intended to eat soft serve ice cream 🍦, but there was a limited-time menu, so that and the new affogato. Miso stew style is a taste not familiar in Kansai, so likes and dislikes are likely to be greatly divided. Miso stewed udon I like, but miso stew style, let me think about it a bit 😅💦 However, standard I will use it again (^o^)
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places
